We’re thrilled to start this week with something special: our first guest contributor. Born in the US, Megan Frye has called Mexico City home for more than a decade, breathing in its beauty and chaos and putting it into words. I worked with Megan a few years back, so I’m especially excited to share her work with all of you. Today, she invites us to discover Mexico’s history, myths, and folklore through the pages that have marked her own journey here. I’m sure you’ll find a reason to hit the bookstore after.

Happy reading!

– Cristina Alonso, Managing Editor

A Literary Journey Through Mexico

By Megan Leigh Frye

When I first moved to Mexico City to study history and Spanish at UNAM at the top of 2016 (New Year’s Day to be exact), I was deep in anthropological texts, INAH titles on the ceramics of Teotihuacán, and the architecture of Yaxchilán, a site I visited in 2014 and am still processing. I read back copies of Arqueología Mexicana on the clunky pesero to and from school. It took me a while to add novels. But as I’ve leaned into the complexity of Ciudad de México, I’ve become completely engulfed in la república. Now nearly 11 years later, the words of these texts have formed as much a part of my experience here as chile de árbol and the “se compra” lady’s voice.

I believe you should read a country before you visit it. Not to master it (a fool’s errand), but to honor it, to arrive already involved, already with pages dog-eared reflecting a life you may or may not know. This is by no means an exhaustive list, just the books that found me over the years, in used bookstores in Coyoacán, and from people who were kind enough to hand me something.

Some of you readers would delve into the Spanish version, some would prefer translations. There’s no wrong way to arrive.

Octavio Paz, El Labertino de la Soledad (The Labyrinth of Solitude). 1950 // Everyone starts here, and there’s a reason. It’s polemic as a critique of the culture from a privileged place, assigning a national identity to a very diverse people. Paz writes about Mexican identity like a vulture circling a carrion on a busy highway. Themes of colonialism, masks, fiesta, and death. It’s the foundational text, the one that reframes everything you’ll see in the streets afterward.

Elena Avila, Woman Who Glows in the Dark: A Curandera Reveals Traditional Aztec Secrets of Physical and Spiritual Health. 1999. // Elena Avila was a Chicana author. Avila had a long career as a practicing nurse on the border, and in her own need of healing, connected the wisdom of indigenous practices such as soul retrieval and limpias, expressing the psychosomatic states of envidia and coraje as ways to heal trauma and build connectedness.

Elena Poniatowska, Luz y Luna, Las Lunitas. (Light, Moon and the Little Moons). 1994 // The photographs by beloved Mexican photographer Graciela Iturbide do half the talking here, as Poniatowska chronicles the lives of Indigenous women in the Isthmus of Tehuantepec with a tenderness that walks hand in hand with respect.

Leonora Carrington, The Hearing Trumpet. 1974. // British by birth, an exiled artist who found refuge here alongside European surrealists, Mexico absorbed Leonora Carrington, who became one of its own. This novel features an old woman, a strange convent, a wild conspiracy, and is as entrancing and delightful as her paintings. If you ever get to San Luis Potosí, her museum is worth an afternoon.

Homero Aridjis, Carne de Dios. (Meat of God). 2015. // A fictionalized life of legendary healer María Sabina, tangled up with the Beatles and the Beat generation chasing mushrooms and meaning into mid-20th century Oaxaca. Aridjis creates a hallucinatory bridge between worlds: the moment outsiders come looking for meaning, and Mexico lets them in without ever fully belonging to them. It makes me think of Burroughs, who came here to escape one thing and found another reason to flee, but nowhere to go. Mexico has always been where outsiders go to get undone.

John Womack Jr., Zapata and the Mexican Revolution. 1969 // Womack was an American, but this is one of the finest things written on Zapata and the Revolution. It reads with the pace of a novel while holding up under real scholarly scrutiny. Zapata here is presented as a man, not a myth, and Mexico as a universe, not a postcard or a tabloid.

Dahlia de la Cerda, Perras de Reserva. (Reservoir Bitches). 2022 // De la Cerda’s interconnected stories follow women navigating violence and power with sharp, unafraid prose. A young writer from Aguascalientes, her worlds are as real as they are underrepresented.

Fernanda Melchor, Temporada de Huracanes. (Hurricane Season). 2017. // Melchor’s relentless sentences circle a murder in a small Veracruz town, described down to its mycelium, unblinking at rural misogyny while never losing poetic control.

Yuri Herrera, Señales que precederán al fin del mundo. (Signs Preceding the End of the World). 2009. // It follows a young woman crossing from Mexico into the United States to find her brother and deliver a message from their mother, a journey that becomes a nearly mythological descent through a world of smugglers and shifting selves. Herrera invents language the way his characters invent themselves at the borders.

I can also recommend Chilean author Roberto Bolaño’s “The Savage Detectives,” Lydiette Carrión’s “La Fosa de Agua,” and British novelist Malcom Lowry’s “Under the Volcano,” as well as Isabela Zapata’s reverent poetry collection, “Una ballena es un país” Rosario Castellanos’ “Balún Canán,” and “Fruto,” Daniela Rea’s exploration on modern caregiving. Among these pages, you’ll find a solid entrance into comprehending such a complex country.

Now I’d love to hear some of your recommendations! What are your favorite reads by Mexican authors or about Mexico?

Leave a comment

*Universidad Nacional Autónoma de México

**Instituto Nacional de Antropología e Historia

And that concludes today’s issue of Mexzine. Want to send us a story idea, suggestion, or introduce yourself? Email us at Brandon@Mexzine.com or Cristina@Mexzine.com.

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It’s no secret that we’re obsessed with food and drink here at Mexzine. Fine dining, fancy cocktails, street snacks, creative menus – you name it, we’ll try it. And candy is definitely part of the equation. From traditional mercados to corner stores to airport souvenir shops, Mexican sweets are a small and delightful expression of our traditions and, like many other elements of our culture, they range from traditional to inventive to sometimes a bit weird. Join us as we explore a few favorites.

- Cristina Alonso, Managing Editor

Cocadas // Made with grated coconut, sugar, cinnamon, and milk, these patties are believed to hail from Spain, making their way to Mexico and other Spanish colonies during the conquest. These days, cocadas come in different shapes and forms: some are made with fresh coconut, others are baked for a crispier texture, and others use egg yolk, giving them a bright yellow hue.

Tortitas de Santa Clara // These treats are, just on their own, reason enough to visit Puebla. Created by the nuns at the Santa Clara convent, these crunchy cookies are filled with a sweet pumpkin seed glaze that is famously hard to make, as each seed has to be peeled beforehand. While it’s easy to find the tortitas in Mexico City and other cities, there’s nothing like going straight to the source: Puebla’s Calle de los Dulces, a street lined with traditional candy shops.

Glorias // Born in Linares, Nuevo León, these soft delights are pure comfort and indulgence – and they were my grandpa’s favorites. According to legend, local candymaker Natalia Medina created these sweets and got rave reviews from anyone who tried them. The verdict: they tasted like glory. Available with or without pecans and wrapped in iconic red, they do, in fact, live up to their name.

Duvalín // A tiny to-go pudding, Duvalín is a creamy combo of vanilla, strawberry, and hazelnut spreads that some believe was inspired by Neapolitan ice cream. Sold with its own miniature spoon, it also comes in vanilla-hazelnut or vanilla-strawberry versions. Ingrained in most Mexicans’ memories is its jingle: “A Duvalín no lo cambio por nada!”

Obleas con Cajeta // At first sight, these wafers may remind you of church –and with good reason. These airy crackers emerged in European convents as consecrated wafers, and made their way to Mexico during the Spanish conquest. Eventually, locals began to experiment with different fillings, with cajeta (or dulce de leche) becoming an instant favorite. Crispy on the outside, gooey on the inside, their appeal remains timeless.

Mazapán // In its most traditional form, mazapán was created in Toledo, Spain –a sweet, dense concoction made with almond paste and sugar. Mexicans adopted the recipe and tweaked it, adding ingredients like peanuts and pumpkin seeds. Its claim to fame, though, came in the fifties, when Guadalajara-born Elvira Velasco and Jesús Michel opened a candy store called Conitas, where they started selling a peanut version. This beloved mazapán was eventually branded as De La Rosa, a veritable icon of Mexican candy: irresistibly crumbly and tasty

Paletas Vero // Is there anything better than a piece of candy modeled after another food item? The answer is no, and the proof is in Vero’s themed lollipops, which have remained legendary over the years, as delicious as they are just plain fun. Choose between the chili-covered Mango or Elote, or perhaps a sweet-and-fizzy Tarrito, shaped like a beer mug. My favorite, though, is Manita de la Suerte, a palm-shaped lolly with your fortune written on it

Conejitos Turín // Created by Mexican chocolate brand Turín, founded in 1928 by Italian chocolatier Pablo Traverso, these bunnies emerged from the time -honored tradition of eating chocolate bunnies around Easter, but have become a timeless icon. Ubiquitous in corner shops, grocery stores, and Turín boutiques in Mexico, these cuties have become celebrities in their own right over the past few years, with viral Conejito cakes, cupcakes, and even cocktails sprouting all over Mexico (and Instagram).

Mamut // A thick, soft marshmallow pressed between two vanilla cookies and covered in chocolate, this treat may be a distant, store-bought cousin of the s’more, or perhaps even a low-brow version of the Argentinian alfajor. Whatever the inspiration, it’s been a beloved sweet for generations. Pro hack: stick it in the freezer a couple of hours before eating it.

Pulparindo // Produced by De La Rosa, the same company that gave us the incomparable mazapán, these thin strips are made of tamarind pulp, powdered chili, and sugar – a perfect balance between sweet and tangy. Over the years, Pulparindo has evolved to several formats, including watermelon-flavored dots and mango dip

Paleta Payaso // Born in the seventies, Paleta Payaso’s first iteration was a chocolate-covered cornflake ball with three red gummies forming a face, with the marshmallow replacing the cornflakes shortly after its launch. The blue eyes came around 15 years later, and the format has pretty much remained unchanged ever since, save for the occasional holiday version, like the white chocolate Christmas paleta

Xile.Chile // Started by a duo of friends who sold snacks to their high school friends, this brand offers an assortment of sour gummies covered in powdered chili – think apple-strawberry strips, bears, and worms, each as delicious and addictive as the next. On the pricier side and available only online or at a handful of vending machines in Querétaro and México City, getting your hands on one of these treats still feels like a feat – and totally worth it.

And that concludes today’s issue of Mexzine. Want to send us a story idea, suggestion, or introduce yourself? Email us at Brandon@Mexzine.com or Cristina@Mexzine.com.

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I’m on assignment in Zihuatanejo, reviewing the Hotelito at MUSA, a 13-key boutique stay on an unspoiled stretch of tropical beach. While feed-grabbing Puerto Vallarta and Cabo San Lucas might dominate your algorithm thanks to their popularity among North American travelers, it would be remiss not to consider a trip to this less-crowded, long-lettered tropical paradise fringing the Pacific. If flight connectivity from the States and Canada is your biggest worry, have no fear: a clutch of major cities - from Los Angeles to Calgary - offer nonstops.

Farther north, Cristina takes over with two glass houses outside San Miguel de Allende that architects keep visiting, then ends the edit at a tea ceremony in a Cabo hotel.

Enjoy.

- Brandon Berkson, Founder of Mexzine, Hotel Espresso, and Hotels Above Par

Zihuatanejo’s Most Thoughtful Hotel Is Building Community

The 40-minute drive from the airport to MUSA is verdant: slender palms dance in the wind and wild shrubbery brushes against the truck’s right side. The bucolic landscape occasionally opens to the ocean when you look west, while fertile mountains dominate the east. An offshoot dirt road leads to the hotel. Covering Mexico’s boutique hotel scene extensively teaches you that some of the best ones sit at the end of unseemly entrances.

Upon arrival, I climbed the floating stairs to the lobby, where high ceilings and contemporary art adorn the walls. The whole building is washed in grey.

I’m staying in the upper-level penthouse, which comes with a private plunge pool plus a view of jungle and sea. I’ve spent swaths of time hunkered down with my laptop at the indoor-outdoor restaurant, Alba. I don’t know what tantalized me more: the beach right in front of me or the octopus tacos I ordered every day for lunch. The whole place sports low-slung tropical modernism - cantilevered roofs, rubble stone, and a lap pool that doubles as the courtyard.

MUSA recently joined Namron Hospitality, and I toured the grounds with one of its owners, Tara. Her passion for the 250-plus acres is palpable, but what struck me more was her ambition for them: a regenerative farm stay, community incubators, a salt-infused spa fed by the onsite saltwater lagoon, and private residences blueprinted by Andrés Saavedra Design, the firm whose hand is visible across the entire property. None of it is vanity. She and her business partner are building with the surrounding locale and its people in mind - and it shows in every decision they’ve made so far.

Other highlights from the stay included a beekeeping session, a massage that ranks among the best I've received in a long time, and an off-site sea turtle release. In case I wasn't clear enough, this place is magic - so if you're keen to explore destinations beyond the obvious ones when you travel to Mexico, consider MUSA, just outside of Zihuatanejo. -BB

Casa Files: Casa Etérea, San Miguel de Allende

Captivated by San Miguel’s creative energy, Singapore-born Prashant Ashoka found a remote, extinct volcano to bring his vision to life: Casa Etérea, a mirrored home that reflects and magnifies the beauty around it – the vegetation, the sunset, the starry sky. Inside, locally crafted furniture and details like Chinese woven baskets, antiques from Mexico City’s La Lagunilla market, and an iconic copper tub made in Santa Clara del Cobre bring each corner to life, yet it’s the nearly permanent immersion in nature that will stay with you forever. You can book Casa Etérea through its website. There is now a second house on the property – stay tuned for our next Casa Files. – CA

Mezxine Moments: Baja Tea Ceremony at Grand Velas Boutique Los Cabos

Tea ceremonies are not especially common among Mexican resort offerings – we’re much more likely to encounter agave or coffee tastings. But tea has found a home at Grand Velas Boutique Los Cabos, with a relaxing session held at Terraza Estrella. The Baja Tea Ceremony kicks off with a calming welcome ritual, held to the rhythm of a quantum drum, that envelops you with the scent of copal, white sage, and rosemary. The tasting features three herbal infusions, representing earth, wind, and sea, prepared with healing ingredients like chamomile, desert lavender, and damiana, a native shrub known for its stress-relieving – and supposed aphrodisiac – properties. Wrap up with your own personalized tea blend to take home. –CA

Where should we go next? If you have a place, a person, or a story we should know about, write to cristina@mexzine.com or brandon@mexzine.com. We read everything.

Mexzine is a Hotels Above Par media brand that’s edited in Mexico City. Support independent media and on-the-ground journalism via a paid subscription.

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Here’s a thing we keep noticing. A reader emails to say she’s leaving her apartment in Condesa for October and does anyone want it. Another writes asking whether we know a casita near Mérida that isn’t on the usual sites. A hotel we like has six empty rooms in a slow week and no way to tell the people who’d fill them.

The answer to all three is the same, and it’s the back page of every magazine that ever mattered: classifieds.

So we’re building one. Places to stay, between Mexzine readers—sublets, casitas, holiday rentals, hotel rates, and, long stays. Around forty words a listing. One photo. Approved by us before it runs. If it isn’t somewhere we’d want to photograph or write about, it doesn’t go in.

To note, you must be a free or paid Mexzine subscriber to participate..

We need you to test it

Before we build the full thing, we want to know if you’ll use it. So for the next few weeks, posting is free—for every subscriber, paid or not—and we’ll run the best of what comes in right here on Sundays.

Have a place? A furnished apartment you’re leaving for a month. A casita you’d rather fill directly. A hotel with a rate you want in front of the right people. A house in Oaxaca?

→ Post a place here

Want a place? Tell us the city, the dates, the budget, and one line about who you are. We’ll run it and put you in touch with whoever writes back.

→ Look for a place here

And if there's another section you'd want—houses for sale, hotel and rental investments, something we haven't thought of—write to me at brandon@mexzine.com and say what you'd post or hope to find.

How it works

You post. We read it, edit it lightly, and if it fits, it runs. Readers reply through us; we make the introduction; the rest is between you. We don’t take a cut, hold a deposit, or handle a payment. Homes appear at neighborhood level only—we’ll never publish an address.

It’s a noticeboard, not a brokerage. The old kind. The kind with a person reading every card before it goes on the wall.

What’s in it for you

Right now: a free listing in front of several thousand people who travel to Mexico the way you do, and the chance to find a place from someone who does too.

Later, if this works, it becomes a members’ section—listings go to paid subscribers first, and by the time the free edition sees them, the good ones will be gone. Which is a reason to post now, and a reason to be a member then.

What we’d like from you this week

Post something, even if it’s small. A wanted post takes two minutes. A listing takes five. If you know someone with a place—a friend in San Miguel, a cousin with a casita in La Paz—forward this to them. The board is only as good as what’s on it, and the first week decides whether there’s a second.

We’ll report back in a few Sundays with what came in, what ran, and what happened next.

One thing to know: this is a noticeboard, not a brokerage. We make the introduction; what happens after is between you and the guest. We don't handle payments or hold deposits. Homes appear at neighborhood level only—we never publish an address. Posting is free during the trial.

—Brandon Berkson

The first listings run Sunday, September 20. Post by Thursday to make it.

Places to stay is where we're starting, not where this ends. If there's a section you'd read—houses for sale, hotel and rental investments, design objects, a fixer in Oaxaca who knows the mezcal roads—tell us. Email brandon@mexzine.com and say what you'd post, or what you'd hope to find. We're building the board for the people who'll use it, so they should tell us what goes on it.

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If you follow international bar lists and awards, such as Tales of the Cocktail Spirited Awards and 50 Best Bars, you may have noticed that, each year, more and more Mexican bars are getting much-deserved recognition. While traditional Mexican spirits have been around for centuries, our bar scene is definitely going through a golden era, marked by creativity, inspiration, and great pride for the craft. Today, we embark on a cocktail-fueled tour of my hometown, with a healthy mix of legendary spots, like the pioneering Limantour, all the way to recent openings, like Mauro and Despacho Margarita, that have quickly become favorites.

¡Salud!

–Cristina Alonso, Managing Editor

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Bar Mauro // At this Roma Norte bar, brothers Eduardo and Ricardo Nava pay tribute to their grandfather Mauro, a master of the art of aperitivo and hospitality. Original creations like the Maurito (mezcal, Lillet Blanc, sherry, and guava) are as excellent as the house version of the classics, like the Negroni 1929, made with Condesa Gin Xoconostle, cacao-infused Campari, vermouth rosso, and strawberry water. Italian-inspired bites –try the mortadella focaccia – and welcoming vibes make it hard to stay away from Mauro.

Tlecan // There’s something mystical about stepping into this mezcal bar: the low lighting, the scent of copal in the air, the spotty phone service. Little-known it is not – it’s currently #23 in The World’s 50 Best Bars and #5 in the North America list– but it definitely is a place for discovery. Here, artisanal agave spirits reign supreme, with each liquid on the menu featuring its producer’s name and its place of origin. The cocktails are equally exciting: try the Tascalate Sour (Chiapas tascalate, fermented cacao, lemon juice, and mezcal) or the Martini Papantla (mezcal and vanilla-infused dry vermouth).

Licorería Limantour // Before there was (almost) anything else, there was Limantour. 15 years ago, in a still-developing Roma Norte, this bar invited us Mexico City dwellers to explore beyond the world of bottle service and Cubas (or rum-and-coke, if you will) in favor of expertly crafted cocktails, like the iconic Mr. Pink and Margarita al Pastor. Over the years, Limantour has welcomed countless guest bartenders from across the world, formed generations of new talent, and remains as fun as ever.

Handshake Speakeasy // A constant presence on international bar lists, and one of the toughest reservations in town – book well in advance! — this Juárez speakeasy blends gilded Prohibition era decor with deceivingly simple cocktails that hide complex, culinary-inspired techniques. The beloved Piña Colada, for example, is a light, clarified version that brings the taste of the tropics to the heart of the city. The real secret, however, is the staff’s thoughtful hospitality and versatility, with team members rotating roles every week.

Baltra // Inspired by Darwin’s journeys across the Galápagos, this cozy Condesa Bar, decked in taxidermy and maps, is no stranger to awards and accolades, yet has maintained its laid-back neighborhood feel for more than a decade. With evolution as its mission, its inspired menus change seasonally. A recent iteration, for example, draws on tea, with oolong and green tea bases resulting in unexpected concoctions. The bar’s stars, however, may just be its martinis, poured at a budget-friendly $100 pesos every Tuesday night, aptly known as Martes de Martini

Café de Nadie // Part listening bar, part coffee shop, part cocktail bar, this laid-back spot, tucked within Roma Norte’s Pasaje Parián, is a good idea at any time of day. Envisioned by a group of music-obsessed friends and their 10,000-plus record collection, the bar is helmed by a talented female trio – Mapo Molano, Jimena López, and Carmen Huizapol – with a strong focus on fresh ingredients sourced from the Xochimilco chinampas. Try seasonal creations like the Loco Poco a Poco (Bacardí Blanco, banana shrub, white port, and prosecco) or the Perfect Martini, served with pickled vegetables.

Librería Valladolid // For those of us who love books as much as we love strong cocktails, this enchanting speakeasy in Roma Norte brings together the best of both worlds. Books line the walls and even the stairs as you step into the space, where dim lighting and reasonably-played music – thank God – create an unbeatable setting for a date or a night out with a small group of friends. Classics rule the menu here, with timeless creations like a Hanky Panky, a Batanga, or a Paloma that pair beautifully with snacks like tinned fish and salty chips

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As August comes to a close, some of us – or myself, at least – feel the need to slow down for a second and take a breath or two before the hectic pace of the end of the year takes over. It’s in that spirit that we present this lovely talk with Laura Villalobos, General Manager at Etéreo, Auberge Collection, about the resort’s mindful approach to spiritually infused activities. Rounding up this week’s adventures: a favorite market for food lovers in Mexico City and a cleverly chic clothing line.

Thanks for joining us!

–Cristina Alonso, Managing Editor

Let’s Chat: Authentic Spiritual Experiences with Laura Villalobos of Etéreo, Auberge Collection

Some places exude a special kind of magic. Etéreo, Auberge Collection is one of them. Floating above a mangrove in the Riviera Maya, its natural beauty creates the perfect setting for embarking on a bit of soul-searching – even if you weren’t planning on it. On the program, experiences like Shamanic Sound Journey, Mayan Calendar Reading, and Spiritual Jewelry Design offer a peek into the region’s spiritual heritage and, if you’re open to it, into your inner world. Cristina Alonso chatted with General Manager Laura Villalobos about the challenge and responsibility of designing these experiences with care and respect.

Cristina: The Riviera Maya is one of the most culturally and spiritually rich regions in Mexico. How does the team at Etéreo draw from these traditions to create unique experiences, and ensure they remain authentic and respectful to local culture?

Laura: “We were very fortunate, because Etéreo was conceived this way from the very beginning. The architecture draws from the region, and the hotel was built on elevated platforms to respect the mangrove reserve surrounding us. The name, the symbolism, and many elements of the original design were inspired by Mayan numerology and cosmovision. The culture of this place is part of our everyday environment and, importantly, part of the lives of many of the people who work here. We have team members from local communities, some who speak Mayan, and we rely on them and on local experts to make sure that what we create feels thoughtful and respectful.

That makes the creative process quite natural. Our spa is beautiful, but its magic goes far beyond the facility itself. It’s in the rituals and the moments of connection around it. Our arrival ceremony, performed by our cultural ambassador and resident shaman, is meant to create a moment to open your heart and mind and become present in this place. Mayan calendar readings are led by specialists we partner with rather than being interpreted by someone just because they work at a luxury hotel.”

Cristina: How do you choose the experts and practitioners for each experience?

Laura: “Expertise obviously matters, but it isn’t enough on its own. Our Experience team, Spa Director, and spiritual team look for people with real depth of knowledge who can also read a guest. That is incredibly important, because these experiences can become very personal. A practitioner needs to understand the intention of the experience while also recognizing that every guest arrives with a different level of curiosity, comfort, and openness.

When we bring in an astrologer or another outside practitioner, we look at their knowledge, their connection to ancient traditions, and how they communicate. Many of the experiences are actually led by our own team. What connects them is not that they all practice exactly the same thing, but that they understand the Mayan cosmovision, the energy of this place, and, most importantly, genuinely respect the person experiencing it.”

Cristina: What do you think draws guests to these experiences, particularly at Etéreo?

Laura: “I think every person travels with an intention, whether they articulate it or not. Sometimes you want to celebrate. Sometimes you need to rest. Sometimes you want to reconnect with someone, or with yourself. And sometimes you just want to be surprised! At Etéreo, I think guests are drawn to experiences they don’t completely understand yet. There is curiosity there.

From the moment you arrive and hear the conch shell followed by the welcome ceremony, something shifts. It sets a tone for the stay. Etéreo has this strange way of making people a little more open and vulnerable than perhaps they expected. I remember one guest who was grieving and began talking with our shaman. That conversation became a completely personal ceremony at sunset. They made kites from natural materials and released them together while copal burned beside them. Nobody designed that experience in advance. It came from listening to what that person needed in that particular moment.”

Cristina: Have you ever found that some guests are a bit resistant to certain experiences that take them out of their comfort zone?

Laura: “Absolutely, and I think that is important to respect. We welcome people from many countries, religions, cultures, and backgrounds, and spirituality means something completely different to each person. Not everyone wants to participate in a cleansing ceremony with copal and herbs, and they shouldn’t feel they have to. Our role isn’t to convince anyone. It is simply to open a door.

Someone might not feel comfortable participating in a ceremony, but they might happily sit with our team and create a piece of spiritual jewelry using stones connected to their birth date. Someone else might become incredibly curious and want to go much deeper. There are different ways of connecting with a place. What matters is that whatever a guest chooses feels genuine to them.”

Cristina: Can you share a special story of a moment you’ve shared with a guest during or after one of these experiences?

Laura: “There are so many. A moment I love happened with a guest who was studying classical music at a conservatory in Switzerland. She was traveling with her family and needed to practice her violin every day, so we found a private room in the hotel where she could play.

During her stay, she would often pass through our arrival area, where our shaman spends time welcoming guests. The two of them became friends. One day she asked him whether he played an instrument. He had a handmade flute made from local wood and began playing for her. She listened for a while and then basically said, “Follow me,” picked up her violin and started playing. Suddenly, these two people from completely different worlds were standing in the middle of our lobby, playing music together.”

Mercado Dive: Mercado San Juan in Mexico City

Go against popular wisdom and shop hungry at this downtown market, lined with stall after stall of edible marvels. Bright fruit and vegetables and freshly caught fish and seafood are just the beginning – San Juan will bring you face -to-face with insects of all sizes, and exotic meats like armadillo and buffalo. The crowning moment: sitting down for lunch. Mexzine-vetted spots include Las Tapas de San Juan (formerly La Jersey), serving wonderful baguettes filled with Spanish cold cuts and cheeses, and the seafood-centric Cabo San Juan. Finish with a strong cup of coffee from Triana Café. –CA

Design We Love: Ottea

Beautifully modern yet thoroughly timeless, Ottea draws inspiration from Mexican craftsmanship in each of its pieces – pants, jumpsuits, and shirts in solid, classic hues that can easily transition from day to night with the help of a quick shoe or accessory change. Versatility doesn’t stop there: founder Constanza Lara’s designs are brilliantly adaptable, ensuring each garment can be styled and adjusted throughout different stages of life. Responsibly sourced textiles – many of them developed through closed-loop processes – enhance the brand’s commitment to sustainability and long-lasting design. –CA

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Where do you want us to feature next? Have a story for us? Shoot an email over to Cristina@Mexzine.com or Brandon@Mexzine.com.

I always find the terms “overrated” and “underrated” a little subjective. After all, destinations, restaurants, and experiences are always subject to personal taste and interpretation. When it comes to Puebla, though, I feel pretty comfortable calling it one of Mexico’s most underrated destinations. Hear me out: Puebla isn't little-known or undiscovered. Most of us know about its rich historic heritage and spectacular culinary offerings, among the country’s most prized. Yet for some reason, lots of travelers – both domestic and foreign – tend to skip Puebla on their itineraries, and I think that’s a mistake. Only a couple of hours by car from Mexico City, it’s the perfect weekend getaway or trip extension –one that will definitely enrich your Mexico travels.

Let’s go!

–Cristina Alonso, Managing Editor

Where to Stay​

CasaReyna // The walls of this storied construction pay tribute to Puebla’s living history, with remains of what was once a group of sixteenth-century homes intertwining with modern touches and details in the state’s iconic talavera pottery, as envisioned by architect Ricardo Legorreta, artist Esteban Chapital, and businesswoman Angélica Moreno. Resting in one of its 46 spacious rooms and suites means you are mere feet away from its intimate spa, Talavera de la Reina boutique, and best of all, its excellent restaurant. Highly recommended: the Mole Tasting Platter, featuring pork and chicken bathed in four regional moles.

​Cartesiano // A series of restored sixteenth- and seventeenth-century casonas, Cartesiano highlights the city’s rich history while placing you firmly in the present with contemporary furnishings and amenities. Beyond the beautiful architecture and design, it’s the hotel’s focus on wellness that sets it apart, with complimentary activities – think hatha yoga or sound healing sessions – every morning included in your stay, and an expansive spa featuring a full hydrotherapy circuit and a healing garden. The lovely restaurant, Custodia, awaits with regional specialties and a very photogenic bar.

La Purificadora // Past meets present in this iconic boutique hotel, placed in what was once the water purifying plant that gives it its name, and reimagined by Mexican architect Ricardo Legorreta. Nineteenth-century stone walls bring character to its sleek rooms and suites, offering spacious bathrooms, a working desk, and views of the Church of San Francisco’s gardens next door. On the ground floor, the restaurant blends traditional Puebla cuisine with inventive touches, while the patio features cozy fire pits, perfect for unwinding after a day of exploring the city.​

Casona de los Sapos // Housed in a seventeenth-century mansion, this boutique hotel is infused with Puebla’s rich history and timeless charm. After a day of sightseeing, there’s no better plan than unwinding at its indoor pool before retreating to one of its 19 suites, outfitted in classic furnishings and bathed in sunlight – plus L’Occitane bath amenities. Local cuisine shines as well, be it at its beloved restaurant or at La Francesita, a bakery that honors the city’s French influence, one fluffy pastry at a time.

Where to Eat

Augurio // Shaped by the memories of his father’s eatery, Chef Ángel Vázquez has created a warm, welcoming temple of Puebla cuisine, blending tradition and evolution in creations like duck tamal with mole poblano, Atlixco cecina (salted beef) tacos, and roasted cauliflower in white mole. Harmonious pairings come courtesy of sommelier Gina De La Mora, whose selection explores labels from Mexico, California, and Spain. Monthly Taco Tuesdays bring inventive creations by guest chefs and ice-cold beer.

Moyuelo // With a Mexican soul and adventurous spirit, Chef Fernando Hernández’s kitchen presents an elegantly inventive counterpart to the city’s deeply rooted culinary traditions. International inspiration, particularly from Asia, shines in visually stunning creations like pork belly baos with salsa macha and crab gringa with katsuobushi-jalapeño sauce. The liquid selection is equally excellent, with small-batch wines and cocktails like the Negroni de Pasita, featuring the city’s iconic pasita liqueur, made with raisins.

El Mural de los Poblanos // A veritable Puebla institution, El Mural de los Poblanos has been serving traditional local fare for nearly two decades. Housed in a seventeenth-century mansion, its colorful murals depict famous Puebla natives, giving the restaurant its name. Timeless favorites like fideo seco, chalupas, and mole poblano grace the menu, but perhaps the star arrives only once a year, between July and September: chile en nogada, an iconic dish of roasted poblano peppers stuffed with minced meat and local fruit, and bathed in walnut sauce. With more than 200 Mexican labels on the list, it’s a dream for exploring the world of Mexican wines.

Cemitas Lupita // Placed inside Mercado de la Diagonal, this no-frills spot has been doling out some of the best cemitas in town since 1984. Pure comfort, these sandwiches start with cemitas (a soft sesame-topped roll) and feature an array of fillings, including beef milanesa, sausage, ham, and spicy meat. Avocado, mountains of cheese, and a touch of aromatic pápalo leaf crown each bite.

Where to Drink

La Pasita // This tiny cantina was founded in 1916 by Emilio Contreras, creator of Puebla’s beloved pasita liqueur, a sweet raisin-based concoction, and remains packed with eclectic memorabilia and lore. According to legend, bartenders back in the day used to pour pasita suited to the number of blocks patrons could drink without passing out. Today, the family still runs the bar and keeps tradition alive, pouring shot glasses of pasita garnished with a cube of goat cheese and a raisin, plus imaginative cocktails like the China Poblana, with mint liqueur, hibiscus, egg, and blackberry.

Miel de Agave // Led by proudly Puebla-born Chef Liz Galicia, this laid-back downtown joint is a shrine to the state’s extraordinary mezcal and culinary traditions. Grab a seat at the beautiful bar, lined with dozens of intriguing labels, ranging from local mezcal to Oaxacan rum. Sip these wonders neat or in inventive cocktails like the Romántico (whisky, vermouth, berries) paired with excellent bites, such as chapulín-topped guacamole, cecina ceviche, and shrimp chicharrón. If you want to explore a bit further, book a guided tasting and let the expert team lead the way.

Caléndula // Nature inspires every element of the liquid experience at this lovely downtown bar, with a seasonally rotating menu that features creations like the Brazica (mezcal, kale, and cucumber) and the Pink Bitter (Campari, pineapple, lemon, and egg white). Timeless sips like Negronis and dirty martinis are equally tempting, as is the pulque, an ancestral Mexican beverage made of fermented sap of the agave plant. Dimly lit and beautifully styled, the space sets the mood for an evening of strong drinks and good conversation.

Where to Explore

Museo Amparo // Breathe in history at every turn at this beautiful Centro Histórico museum. Its home, a sixteenth-century building, was brought to the twenty-first century by renowned Mexican architecture studio TEN, and holds an impressive collection that takes you on a true journey across time. Start with El México Antiguo, one of the largest collections of pre-Hispanic art by a private institution, before diving into viceregal treasures, all the way to contemporary work by national artists like Graciela Iturbide and Manuel Felguérez.

Cholula // Only a 30-minute drive from downtown Puebla, this picturesque town is packed with historic wonders and youthful energy, courtesy of the students at Universidad de las Américas. Stroll around town and admire the Baroque beauty of the Templo de San Francisco Acatepec, and climb up to the Iglesia Nuestra Señora de los Remedios, built in the sixteenth century atop the Cholula Pyramid and offering postcard-worthy views of Popocatépetl. After getting your dose of culture, grab a drink at Licorería San Pedrito.

Talavera Uriarte // Thanks to its intricate designs and glossy enamel, talavera pottery has become a symbol of Puebla craftsmanship. A tour of Talavera Uriarte grants you front-row access to the production process, unchanged since the workshop opened in 1824. From classic dishware and vases to modern tiles, every piece confirms Uriarte’s living legacy – one of the first workshops to be certified under regulations that grant Appellation of Origin. If you’re feeling creative, upgrade your tour with a painting session and personalize your own piece (a great idea if you’re traveling with kids).

Museo Internacional del Barroco // Puebla’s immense Baroque heritage found a modern home in 2016, when this striking building by Pritzker-awarded architect Toyo Ito opened its doors to the public. As the first museum in the world solely focused on Baroque art, every gallery is an invitation to its many expressions, from sculpture and architecture to music and cuisine. Multimedia and interactive exhibitions make navigation very user-friendly. Crown your visit with lunch at Conventual, a restaurant serving traditional cocina poblana.

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Brandon Berkson here, founder of Mexzine. I scoured the internet for the best boutique hotel deals across Mexico—so, without further ado, welcome to our second monthly Mexscuento Sheet. To clarify: we don’t make a single peso of commission off these deals, so you can trust them full-throttle. They’re for paid subscribers only (upgrade here for $7/month to access all our guides, dispatches, and timely deal sheets). Each hotel offers 25% off or more—nothing under that makes the list.

Happy browsing! ⬇️

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When we first launched Mexzine a couple of months ago, Brandon and I talked about Valle de Guadalupe and how special it is – its beautiful landscapes, its fantastic food offerings, and, of course, its wines. Today, we chat with one of the masterminds behind MIRA Earth Studios, a boutique hotel that’s playing a key role in the destination’s ever-growing appeal. To top it off, a mouthwatering Sinaloa-style seafood restaurant in Mexico City and a serene hideaway in the Yucatán Peninsula.

Let’s explore!

–Cristina Alonso, Managing Editor

Let’s Chat: Nick Kendall, Co-founder of MIRA Earth Studios in Valle de Guadalupe

With its powerful mountains, ancient rocks, and rolling vineyards, Valle de Guadalupe is a naturally stunning destination in its own right. Yet staying at MIRA Earth Studios places you at a whole other level of beauty, with its hilltop location overlooking the expansive terrain below. Cristina Alonso chatted with co-founder Nick Kendall to find out how inspiration turned into one of the most unique boutique hotels in Mexico.

How did the idea of MIRA Earth Studios come to be?

I come from a family of hoteliers, and we have hotels in Tulum. I was in charge of F&B, and I sold Mexican wines from Valle de Guadalupe, so I knew of the place, but I’d never actually been there. I spent some time in Nicaragua, and when it was time to come back to Mexico around 2018, I went to the valley in search of a small parcel of land as an investment. From the moment I got there, I loved it. As soon as I started to experience its restaurants and its wineries, I understood the destination’s level of quality, and I knew there was a growing creative energy there. I talked to my dad and asked if he was interested, and on our second visit, we talked to the owners of Rancho Sordomudo – where MIRA is located now. They said the ranch wasn’t for sale, but we made a deal with them and agreed we could build something there.

The location is spectacular, but I can only imagine how hard it is to build something in those mountains. What was the process like?

It was definitely difficult. If you think you see lots of rocks when you go to the hotel, you can only imagine what’s under the surface. Our budget went through the roof. But people who know me know that I love a challenge – sometimes too much. I knew going in that I didn’t want a flat terrain. I wanted us to be on the hills, with rocks all around us and amazing views. We designed the first 10 suites, and we knew we wouldn’t have common areas yet, so they're well equipped: they have kitchenettes and all sorts of amenities to create a self-sufficient apartment. About a year and a half ago, we added the lobby and the restaurant, and eventually we’re going to build 10 more suites and perhaps a couple of villas.

Speaking of the in-suite amenities, you highlight regional products, such as coffee from Nayarit and wines and charcuterie from the Valley. How does that play into your vision?

I realized during my stays at many hotels how poorly stocked many minibars are, and how hard it is to step out to a convenience store to grab a snack. We’re on top of the hill here, and many restaurants close around 7pm, so we wanted guests to find everything they might need in their room. We offer a selection of local wine and ready-to-drink cocktails, local cheese and charcuterie, and local pizzas that you can pop in the toaster. Personally, I think that’s better than waiting 45 minutes for a room service order that probably won’t be that great.

It’s important for us to showcase local talent in every aspect, especially with so many talented people working in Mexico. We had a lot of pieces made for us by a local craftsman from Ensenada, like the fire pit in the guest rooms, the nightstands, and the bathroom sinks… We also worked with Axoque Studio from Michoacán for furniture.

Eating at MIRA is one of the highlights. Tell me about your partnership with José Luis Hinosotroza, who is in charge of Fireside restaurant.

When I was working in Tulum, we were invited by René Redzepi to create the physical space for Noma Mexico, and we partnered with them during that pop-up. José Luis, who worked at Noma at the time, came to Tulum for the project, and we started hanging out. By the end of the pop-up, José Luis decided to stay in Tulum, where he joined ARCA and turned it into what it is today, and we partnered on a project that never panned out. Eventually, we opened Mecenas in Guadalajara along with Santos, our third partner, and then came MIRA. We work really well together.

Why do you think guests choose MIRA?

I think it’s people who are not looking for traditional luxury. We’re very clear about what we offer: we call it natural luxury. Our guests are adventurous and interested in finding something unique. They are definitely into food and minimal, natural design.

Valle de Guadalupe has grown a lot over the past few years, which is great, but there have also been challenges like a lack of water. For the MIRA team, what are your hopes for the destination?

I think the valley grew super fast, and perhaps this growth was not communicated well. It’s important to reestablish the destination from a community standpoint, and from the kinds of projects we support: projects that are focused on wine, on design, on agriculture – experiences that are authentic. We need more flights to Tijuana. There are talks of an airport in Ensenada and a ferry from San Diego, both of which would be great. But in spite of everything, whoever comes to Valle de Guadalupe falls in love, and many of these travelers become loyal visitors. We want more of that, and we want people to really understand the destination. We want more people during the week, perhaps even for them to come and work from here, because that would really help many local businesses that only welcome visitors on weekends.

Restaurant Spotlight: Versalles 19, Mexico City

When it comes to Mexican seafood, many will claim that Sinaloa has the very best. If you want to put that theory to the test in Mexico City, this Juárez eatery is the place. Led by Mazatlán-born Chef Carlos Hernández, the kitchen at Versalles 19 welcomes just-caught fish and seafood from the Sea of Cortez daily, resulting in impossibly fresh creations like crab legs, shrimp paté, oysters, tuna tostadas, and Rosarito-style battered shrimp tacos (among many other delights). Crown the meal with a classic Mazatlán-style guava pie and a Baileys carajillo. –CA

Casa Files: Casa Gruta, Valladolid

The Yucatán Peninsula and its intriguing landscapes – imposing caves and cenotes, jungle that seems to overtake everything around it – are the inspiration behind Casa Gruta, a concrete sanctuary in the sleepy town of Valladolid, a couple of hours by car from Mérida. Brought to life by architects Paulina Román and Adela Mortera, the house features three bedrooms, each with its own outdoor area, and a design that allows air and sunlight to flow freely, inviting guests to slow down and find a new excuse for relaxation and contemplation at every turn. You can book Casa Gruta via Airbnb and Casita. –CA

And that concludes today’s issue of Mexzine. Want to send us a story idea, suggestion, or introduce yourself? Shoot us an email at Brandon@Mexzine.com or Cristina@Mexzine.com.

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Whenever I ask a foreigner if they’ve been to Mexico, most of them mention Cancun before any other destination. It’s easy to understand why: it has some of the most beautiful beaches on the planet, there are tons of resorts, and you can easily fly in from places like Amsterdam, Istanbul, or Buenos Aires. The downside, perhaps, is that most visitors only stick to the familiar – the large hotels, the flashy restaurants on Zona Hotelera, the nightclubs. And while there’s a time and a place for that – I’ve enjoyed a stay or two at a good, old all-inclusive – here at Mexzine we’re all about finding unique spots with cool stories behind them. With that in mind, I drew from my own experience and enlisted my friend and Riviera Maya guru, Alana, to contribute a few of her favorite Cancun gems.

Let’s get started! As a reminder, our Cancun Google Map at the bottom of this email is available for paid subscribers.

–Cristina Alonso, Managing Editor

Where To Stay

Casa Ixum // The Yucatán Peninsula’s traditional rural architecture finds its chicest expression at this four-suite boutique hotel on Avenida Nader, with elements like stone, wood, and palapa roofs that create an unexpectedly serene hideaway in Centro. At the cozy restaurant, chef Lucía Pereda blends international flavors with local touches, while the aptly named Leisure Terrace calls for slow mornings with a cup of coffee, relaxed evenings with a cocktail or two, and even inspired work sessions, should you need to crack that laptop open during your stay.

Nizuc // Placed on the tranquil Punta Nizuc, this 12-hectare property houses 274 suites and villas, yet never feels massive or overwhelming, with space as a priority across every guest room and common area. One of its greatest assets: its family-friendly suites and pools, balanced with adult-only accommodations and lounging areas. Led by chef Sylvain Desbois, culinary offerings include Ramona, focused on contemporary Mexican specialties. Carve time for relaxation at the spa – the first by ESPA in the region – featuring unique rituals focused on sleep and gut health.

Mezcal Boutique Hotel // With a lush garden that seems to take over the entire property, this charming 26-room boutique hotel is hiding in the heart of Downtown Cancun. Don’t be fooled by its size – there’s plenty to do here, from browsing local crafts at Casa Nawalla boutique or enjoying a cigar at Humo Smoke Shop to melting into a massage at the spa. Of course, if all you want to do is hang out by its cenote-inspired pool and order ceviche and sushi from Mero 18, nobody will judge you.

Where to Eat

Hanaichi // Of all the places to find legit sushi in Cancun, I never expected it to be the nightclub-packed area around Coco Bongo. Yet tucked in a strip mall, here it is: Hanaichi, a Japanese-owned joint serving some of the freshest sushi I’ve had in years. Grab a seat at the counter and watch the chefs craft nigiri, temaki, and maki with precision. A few favorites: the scallop nigiri, the hamachi don, and the chicken karaage – all washed down with an icy Sapporo.

Navíos // With an unbeatable setting on a deck floating on the Nichupté Lagoon, this is the table to book if you’re in the mood for a romantic sunset dinner. The extensive menu is a celebration of fresh fish and seafood, with standouts like smoked marlin tostada, black aguachile, clam-and-scallop birria, and Rosarito-style lobster tacos (there are also options like rib eye and chicken milanesa if there’s a fish-averse guest in your party).

La Dolce Vita // If you’re anything like me, Italian food isn’t merely a craving, but a constant need. And when in Cancun, this beloved staple since 1983 really hits the spot. The menu features beautifully prepared classics like caprese salad, spaghetti alla carbonara, gnocchi al pesto, and tagliata di manzo, and even includes great gluten-free and vegan options, a rarity in many an Italian restaurant. The recently renovated space and warm service crown it all.

Wani // There’s always a good reason to take a break and visit this beautiful, Japanese-inspired coffee shop on Nader. Mornings mean freshly-baked pastries and fluffy French toast, while afternoons are for homemade onigiri and the house stars: the sandos. Try the chicken katsu or the cheese-avocado for a meatless option, all served with addictive shoestring fries. Throughout the day, its liquid offerings remain strong, from ceremonial matcha and creamy matcha lattes to hojicha and iced coffee.

Where to Drink

Numa // An ideal antidote to Cancun’s massive clubs, this intimate speakeasy hides above Wani and shares its Tokyo-infused vibes. With only a small communal table, it’s perfect for a night out with your +1 or a couple of friends – especially if you’re in the mood to make a few new ones. Sake and cocktails are the stars here, especially tried-and-true concoctions like Negronis and martinis. Should you feel a bit peckish, excellent bites like baos and wings are the way to go.

Culto Vinyl Bar // One of the newest spots in downtown Cancun, Culto is your go-to if you’re in the mood for an intimate, music-forward evening, courtesy of a curated vinyl selection ranging from Fleetwood Mac to Billie Eilish. The beautifully outfitted space, with record-lined walls and moody lighting, sets the stage for potent cocktails, shareable snacks, and DJ spins. The vibes are equally strong in the daytime, with good music pairing exceptionally well with omelets, French toast, and lattes.

La Coyota // Caribbean vibes abound at this beloved downtown bar, designed for dinner, drinks, and dancing. The food menu is extensive and bar-friendly – think burgers, tacos, and tostadas that find their ideal matches in the house margaritas and piña coladas. Bring your best salsa and bachata moves to the dance floor, and don’t be surprised if you end up dancing with a stranger. If you’re a total amateur, check out the free lessons offered each week.

Where to Explore

Museo Maya de Cancun & San Miguelito Archaeological Zone // Cancun’s first archaeological museum, this modern space houses one of the country's most significant collections of Maya culture. Blending modern galleries with open-air spaces, it also invites you to appreciate the region’s natural beauty, crowned by an esplanade with sculptures by Jan Hendrix. Your ticket also grants you access to the San Miguelito Archaeological Zone, a complex surrounded by lush jungle that was possibly once linked to other regional sites, like Tulum and Xelhá.

Nichupté Lagoon // Before anything else, Cancun was and still is a place of breathtaking natural beauty, and this 3,000-hectare nature reserve is proof. Composed of seven lakes and linked to the Caribbean through two channels, Nichupté Lagoon is surrounded by rich mangroves and home to a rich diversity of flora and fauna. Find a lagoon experience that suits your adrenaline levels – from a sunrise kayak tour to a speedboat expedition, all the way to a leisurely sunset cruise.

Isla Contoy // One of the prettiest and most pristine (I don’t use that word lightly) corners of the Mexican Caribbean coast, this Protected Natural Area is incredibly biodiverse, home to some 98 plant species, 173 types of birds, plus endangered sea turtles and even whale sharks. As access is limited to only 200 visitors a day, make sure to book a legit tour with enough time, which usually includes snacks and a snorkeling stop in the Ixlaché reef.

Cenote Exploration // As naturally stunning as they are spiritually meaningful to the Maya community, these natural sinkholes are sprinkled across the Yucatán Peninsula. Ruta de los Cenotes, starting near Puerto Morelos, features a series of cenotes that include the open-air Cenote Verde Lucero, where you can zipline above the water, and Siete Bocas, a favorite among divers. For a full day of exploring, combo it with a stop for lunch by the beach in Puerto Morelos.\

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It’s been a busy few weeks here at Mexzine, and we’re really excited for you to see what’s coming next: new stories, new ideas, and new writers to make our Mexico adventures even more fun. But while that’s cooking, we’re excited to share this week’s Culture Edit, featuring one of the most enjoyable food tours in Mexico City, a new rooftop bar in San Miguel de Allende pouring fantastic cocktails, and soulful Mexican crafts in Guadalajara.

–Cristina Alonso, Managing Editor

Let’s Chat: Avidan Lebenthal, Founder of Taco Mensch

Out of the many, many food-centric experiences available in Mexico City, food tours can be some of the most fun. Cristina Alonso embarked on a particularly good one a few weeks ago, hopping around the city through bites of quesabirrias, tacos al pastor, and tlacoyos with Avidan Lebenthal of Taco Mensch. She chatted with Avidan to learn more about the inspiration behind the business and how the beauty of hospitality can be expressed through a simple taco.

Cristina: Taco Mensch was born of your love of hospitality. Tell us your origin story.

Avidan: I was very fortunate, because both my parents were amazing cooks and hosts, so I was exposed to that from a very young age, mostly living in Venezuela when I was a teenager. And I have family here in Mexico who own one of the biggest kosher catering businesses. My uncle also exposed me to incredible food. We used to go to restaurants, and he would explain how things were prepared, and we took photos with his film camera – before taking food photos was a thing.

Years later, I worked as a dishwasher and a cook, and I opened a bar in Tel Aviv. I came back to Mexico, where I was born, in 2016, and I worked for my cousin who had one of the first businesses at Mercado Roma. I later worked for the people who run Tori Tori and for El Sargazo, one of the biggest fish distributors in Mexico. That was a huge challenge, very hard. At some point, I understood it was time to do my own thing, and I came up with Taco Mensch – essentially, the thing I love to do the most, which is hosting. I just like being with people and making sure they have a good time.

Cristina: How did the idea (and the name) come to be?

Avidan: I saw an influx of visitors coming into Mexico City around 2018. Obviously not as much as today, but it was starting. I thought maybe I could do a taco tour and bring my personality into it. My brother suggested the name because “mensch” in Yiddish means good human, good person. My mom always used to say, “It doesn’t cost you anything to be a mensch.”

I started hosting guests and building relationships with places like Cintli, which focuses on corn and nixtamal. And then COVID hit. At that point, I understood that the world is very volatile and that you always need a Plan B. I took a break, and I opened Bar Pita, a hole-in-the-wall serving pitas filled with delicious things. It’s also where I met my wife – she came to the restaurant one day, and that’s how we met. That was a lot of fun, but at some point it became too much, so I closed Bar Pita to focus on the tours. We onboarded more guides, and we created more tours. In the middle of all of it, I had cancer and a bone marrow transplant, but I was very lucky because the business kept going. 2026 is the first year that I’m fully back, and I love it.

Cristina: The tour we took a few weeks ago was so much fun, not just because of the food, but I loved that each place we went to has a story behind it.

Avidan: Definitely. One of the best things is the relationship that we have developed with our purveyors –the taco spots, the people at the market–, and the way people can learn about them. The ladies who sell tlacoyos outside Mercado Medellín, for example, they travel like two hours every day to be there. I think it’s important for us to share all of that with our guests. It’s a big responsibility. And I also think that while, yes, the city has gentrified, we have to evolve, and it’s not necessarily a bad thing. Like, the tlacoyo ladies were on Netflix, and that’s amazing. They can provide for their families. If we’re going to be a part of this, we might as well benefit the community and go beyond the top 10 list of restaurants that are everywhere else.

Cristina: Why do you think people choose Taco Mensch?

Avidan: There are many amazing companies in Mexico City, and I think competition is healthy and it’s good. Honestly, I think people choose us because of our reviews. We have really good reviews, and I think people trust that we can deliver.

Cristina: I’m going to end on a bit of an emotional note. Taco Mensch has survived huge challenges, between COVID and your time in treatment, so there’s obviously something special there. What do you think that is?

Avidan: I’m very fortunate to have surrounded myself with incredible people who share the same values. It starts with Angie, my wife, who always pushes me and makes sure I step out of my comfort zone, along with all our amazing hosts who keep the business alive.

I know there are a lot of hot topics in Mexico and around the world these days, but I feel like hospitality is the vessel that bridges all the differences. When we’re all around the table eating tacos, we’re equals. It’s such a beautiful way to connect.

Bar Spotlight: Tonana at Casa Hoyos, in San Miguel de Allende

Packed with color and personality, Casa Hoyos is one of our favorite boutique hotels in San Miguel de Allende. Now, we have a new excuse to visit it: Tonana, its rooftop bar. Imagined by hotel founder Vianey Torres and Oscar Valle, of Limantour and Despacho Margarita fame, the bar is a tribute to Mexico’s heritage and the goddess Tonantzin, through a seasonally rotating menu that puts endemic ingredients at the forefront. As creative as they are delicious, creations include the Nana Tonana (mezcal, cacao, white vermouth, coconut, chocolate bitters, and Colima salt) and the Fronterizo (sotol, dry vermouth, and Lillet Blanc). –CA

Design We Love: Chamula Hecho a Mano in Guadalajara

Founded by Esteban Leñero and Bertín Sánchez in 2019, this enchanting art gallery-meets-boutique in Guadalajara’s Ladrón de Guevara neighborhood opens every day with a mission: to promote Mexican popular art and the artisans who bring it to life, building lasting, sustainable relationships with them. From ceramic plates and intricate textiles to whimsical clay figurines, each piece tells the story of the rich cultural heritage of regions like Michoacán, Jalisco, Puebla, and Colima, while bringing a fresh, contemporary touch. –CA

Where do you want us to feature next? Have a story for us? Shoot an email over to Cristina@Mexzine.com or Brandon@Mexzine.com.

Mexzine is a Hotels Above Par media brand that’s edited in Mexico City. Support independent media and real journalism via a paid subscription.

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When I was little, I used to make fun of my mom for saying, “Christmas is almost here,” when the school year was just starting. These days, I don’t blame her. I can’t believe how fast this year is going by. With that in mind, I think it’s only fair to make the most of what’s left of the summer, so we’re getting a bit tropical on this Culture Edit: exploring cenotes on the Yucatán Peninsula, checking out one of the most beloved restaurants in Todos Santos, and dreaming of a private villa in Puerto Escondido.

Cheers to summer!

–Cristina Alonso, Managing Editor

Explainer: The Mystical World of Cenotes

If you Google “Riviera Maya” or “Yucatán,” it is highly likely that you’ll come across photos of cenotes, a complex network of caves and waterways that crisscross the Yucatán Peninsula, proving it has some of the most spectacular natural settings in the world. But beyond their beauty, cenotes are a major part of the area’s culture and identity. More than 65 million years ago, the entire Yucatán Peninsula was submerged underwater and was part of a coral reef system. The impact of the Chicxulub asteroid – yes, the one that wiped the dinosaurs off the face of the Earth – lifted this reef system out of the water. Over time, rain and seawater made their way back into some of the area’s limestone caves, and land collapsed, creating sinkholes.

There are more than 7,000 cenotes across the Peninsula, each of them a connection to living Maya culture. The word cenote comes from the Maya ts’ono’ot, meaning “hole filled with water,” and these mystical caves have not only been essential sources of freshwater for centuries, but were also considered gateways to the underworld, where we all go when we cease to exist on this planet. Back in the day, the Maya would ask permission from the gods to enter a cenote, offering everything from gold and jade to human sacrifices. These days, offerings may come in simpler forms – say, flowers or seeds – but approaching cenotes respectfully is as important as it has ever been.

As you explore cenotes across Yucatán and Quintana Roo, you’ll realize they come in all shapes, forms, and sizes. Some are small openings, others are dark and cave-like, while others are open-air pools. The same variety applies to the way they operate. While some cenotes are privately run, others may be located inside hotels (Palmaïa in Playa Carmen and Oriundo in Valladolid boast their own cenotes) or even archaeological sites, like Gran Cenote Sagrado in Chichén Itzá. While some cenotes are carefully managed, others get overcrowded and lose their magic (researching the most sustainable ones in your area is always a good idea). Activities also run the gamut, from simply admiring them from the outside to swimming in their cool waters or even free-diving among the rock formations.

Some of my favorite cenotes are Jardín del Edén, near Xpu Há; Cenote Esmeralda, in Bacalar, and Cenote Yokdzonot in Yucatán. Wherever you’re exploring and whichever cenote you choose, remember they are all part of an underground network, so keeping one clean means helping the entire system survive. Avoid sunscreen or hair products when you visit – many cenotes even require you to shower on-site before you dive in – and maybe even silently ask permission to enter. No human sacrifices required.

Restaurant Spotlight: Jazamango in Todos Santos

The ultimate Baja ambassador, Tijuana-born chef Javier Plascencia has spent more than three decades celebrating the region’s culinary greatness with border-crossing projects. At this open-air Todos Santos spot, seasonality rules the menu, making local delights –from Ensenada shellfish to produce from the restaurant’s own garden– the stars in every bite. Dishes I still dream of include grilled chocolata clams with butter and beef jerky and the Pizza Jazamango, with basil pesto, spicy meatballs, portobello mushrooms, mozzarella, and cherry tomatoes, a glass of Mexican rosé on the side. –CA

Casa Files: La Gema Escondida in Puerto Escondido

Puerto Escondido has no shortage of spectacular homes, but there’s something about this clifftop property: it has a huge heart. Owners Alex and Larry have infused every corner of the five-suite house with personality –think pretty wicker furniture, bold textiles, and thoughtful crafts from all over the country. The pièce de résistance, however, is the infinity pool, soaring above the crashing waves below, and reflecting spectacular colors as the sun sets over the Pacific. –CA

That concludes today’s issue. Have a story for us? Want to send us an establishment or destination in Mexico that we should write about? Email us at Brandon@Mexzine.com and Cristina@Mexzine.com.

I’m so excited to share this guide with you. San Cristóbal de las Casas is one of those places whose magic is hard to capture, but I will do my best. Rising among the clouds in the Chiapas Highlands, San Cristóbal bustles with living history – a blend of Tzotzil and Tsetsal Maya heritage, colonial architecture, and an artistic, creative present. I’ve loved San Cristóbal since my first visit in 2015, and every time I go back, I’m just as fascinated with its rich local crafts, its fantastic coffee – you’ll notice that the Where to Drink section is more caffeine-than-booze-oriented – and most of all, its people, who are deeply proud to keep this city evolving while celebrating its roots.

Let’s explore!

–Cristina Alonso, Managing Editor

Where to Stay

Hotel Bo // Envisioned as “a place to watch the rain falling,” this enchanting boutique hotel is a modern tribute to Chiapas and its culture. Designed by Muro Rojo architecture studio, its 22 spacious guest rooms are brought to life by colorful textiles, hexagonal tiles, and local crafts. Its boutique, Doce Lenguas, is perfect for souvenir shopping, with a curated selection of traditional crafts and modern design pieces, all Chiapas-made. Should rain showers, indeed, come your way, the library is especially cozy.

Sombra del Agua // Named after a poem by celebrated Chiapas-born poet Jaime Sabines, this hotel is housed in what was once San Cristóbal’s first luxury hotel in the early twentieth century: Hotel Español, its historic past still enriching its spirit. The state’s culture and soul infuse every space, from local pottery in the sunny courtyard honoring the traditions of Amatenango del Valle, to a candle-lined hallway that evokes the mystical atmosphere of the church at San Juan Chamula. Don’t skip dinner at its excellent restaurant, Tarumba, or a sip of pox at Casa Poxná.

Taller de Juan // Part boutique hotel, part art studio, this carefully designed space is placed at the heart of San Cristóbal, providing a welcoming retreat to start and end your days. Sculptures and paintings by artist Juan Martínez Parente fill each space with personality, from the hallways to the warm, welcoming rooms, equipped with bath amenities by Loredana, textiles from Camino de los Altos, and even record players to set the mood. After a day of strolling around town, head back for an in-suite massage, followed by a glass of wine by the outdoor fireplace.

Where to Eat

Tarumba // Deeply rooted in tradition and yet incredibly creative, a meal at Tarumba (placed inside Sombra del Agua hotel) is an immersion into some of the lesser-known flavors and culinary traditions of Chiapas. Chef Jorge Gordillo’s inspiring tasting menu is charged with stories, each dish evoking a moment, a person, or a local custom. The cocktails, by Cristina Martínez, are just as enchanting, most of them made with pox (a local corn-based spirit). Dinner is also available à la carte, but nothing beats sitting at the chef’s table.

Tierra y Cielo // Proud ambassadors of Chiapas cuisine, chefs Marta Zepeda and Kievf Rueda (who also happen to be married) have been at the helm of this beloved restaurant for nearly two decades. Set in a charming colonial house, Tierra y Cielo offers an extensive menu that celebrates the state’s unique cuisine, including a handful of themed tasting menus like Sabores de Chiapas. Not to be missed: the house quesadillas and mole coleto, a San Cristóbal classic, best paired with a glass or two of Mexican wine.

Cocoliche // Laid-back and unpretentious, Cocoliche is one of those places you may end up visiting more than once when you come to San Cristóbal. The eclectic space is cute, the staff is super friendly, and the menu is varied enough to offer new options each time you stop by, ranging from huge salads and pasta dishes to green curry and grilled arrachera, with live music filling the air almost every evening.

Sarajevo Café Jardín // One of the most charming venues in San Cristóbal –and an excellent option for a laptop-and-coffee session–, this plant-filled space is a favorite for breakfast and lunch, serving healthier options like quinoa pancakes and tuna bowls to the sound of live piano and relaxed conversation. As the afternoon progresses, happy hour (from 6:00 to 9:00 PM) brings budget-friendly cocktails and, on weekends, DJs spinning tunes.

Where to Drink

Poshería // A San Cristóbal icon since 2010, Poshería started as the city’s first pox tasting room – a colorful, whimsical space to discover the secrets behind this sweet and slightly smoky corn-based spirit, profoundly tied to Chiapas’ traditions and customs. Its name means “medicine” in the Tzotzil Maya language, and after a couple of sips, you may discover why. Try it neat, paired with coffee-dusted orange slices, or in lower-ABV flavored liquors, including vanilla, chocolate, and coffee.

Histórico Tostador // Imagined by the team behind the legendary Finca Hamburgo, one of Chiapas’ top coffee producers since 1888, this gorgeous complex is dedicated to all things coffee. Here, you’ll find a house roaster, a lovely cafe, a bar, and a bakery, as well as a restaurant – get the grilled cheese! – and even a plant nursery. Aspiring baristas and caffeine aficionados of all experience levels can partake in workshops and tastings with the team of experts.

Cafeología // Founded by Jesús Salazar, better known as Cafeólogo, this cozy space is part of a decades-long project designed to promote Chiapas coffee, creating fair conditions for everyone involved, from producers and baristas to distributors. Stop by for a fantastic flat white and a pastry, or enjoy a full breakfast before heading out to explore. A bag of coffee beans –each featuring the name and face of its producer – will make for a perfect souvenir.

Where to Explore

San Juan Chamula // About a 30-minute drive from San Cristóbal, this town is an immersion in Chiapas’ mysticism and intricate blend of cultures and religions. As an autonomous Tzotzil Maya village, San Juan Chamula has its own government and police, with around 80,000 citizens who remain fiercely resistant and independent. The ultimate expression of the town’s unique spirit hides within its church, where Mayan beliefs intersect with Catholicism, and copal smoke wafts over dozens and dozens of candles.

Cañón del Sumidero // One of Chiapas’ many natural wonders, this stunning canyon, set within the national park of the same name, rises over the Grijalva River, with imposing walls as high as 1,000 meters. Board a boat tour from Embarcadero Cahuaré (about an hour-long drive from San Cristóbal) and sail among waterfalls and intriguing rock formations, spotting endemic birds, crocodiles, and even spider monkeys along the way. If hiking is your thing, there are several trails within the park that lead to beautiful lookouts.

Na Bolom // Set in a neoclassical building from the late nineteenth century, this museum – whose name means “house of the jaguar” – was purchased in 1950 by Danish archaeologist Frans Blom and photographer Trudy Duby Blom, who dedicated their lives to researching the lives of the Lacandona people and fighting against the deforestation that threatened their livelihood. Na Bolom also features a library, a restaurant, a hotel, and a plant nursery designed to support reforestation projects across Chiapas’ indigenous communities.

Centro de Textiles del Mundo Maya // Housed inside the sixteenth-century building that was once the Convent of Santo Domingo, this gorgeous space is dedicated to preserving and promoting the rich textile traditions of the Maya world. The extensive collection features more than 2,500 pieces, spanning regions like Tabasco, Chiapas, and Yucatán in Mexico, as well as Belize, Guatemala, Honduras, and El Salvador. Beautiful displays and comprehensive information make this museum a true treat if you want to learn more about the Maya’s endless knowledge and traditions.

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This week, we delve into Mexico’s most architecturally striking private residences. Brutalist concrete monoliths by Ludwig Godefroy, cliff-hanging sanctuaries that hover over the Pacific, and hidden courtyards in Oaxaca.

And the best part? Every single one of these stays comes in at a starting rate of under $1,000 per night.

These properties are not just places to crash. These structures are examples of masterful craftsmanship, and there are truly no limits within design. You can book these beauties through CasitaMX—and no, we don’t get a cent of commission if you reserve one.

- Brandon Berkson, Publisher & Editor

The Best Vacation Rentals Under $1,000 Per Night

Casa Hezbo (Puerto Escondido Collection)

4 guests // 2 bedrooms // 2 beds // 2 Bathrooms // From $350 USD/Night

Closest Airport: Puerto Escondido International Airport (PXM)

Conceptualized by French architect Ludwig Godefroy, this Brutalist retreat in La Punta integrates concrete structures with tropical greenery and features a private dipping pool. The two-story home features fully enclosed, air-conditioned suites and a central lounge encouraging natural airflow. Guests can gather on the rooftop terrace for evening drinks while watching the sun dip over the nearby Pacific coastline.

La Extraviada (Cliffside Villa in Mazunte)

4 guests // 2 bedrooms // 3 beds // 2 Bathrooms // From $600 USD/Night

Closest Airport: Huatulco International Airport (HUX) or Puerto Escondido International Airport (PXM)

Ivan Esqueda Martinez and Gala Sánchez-Renero Labelle of EM Estudio envisioned this cliffside sanctuary cascading down the hillsides directly overlooking Mermejita Beach, so that’s what they designed. Using local materials and floor-to-ceiling openings that catch the sea breezes, the structure reveals its terraced spaces gradually as you descend its steps. The centerpiece is a pavilion that opens to a 45 foot infinity pool, framing unobstructed sunset views over the ocean.

Casa Volta (Designer Home near Casa Wabi on Oaxaca’s cost)

4 guests // 2 bedrooms // 2 beds // 2 Bathrooms // From $300 USD/Night

Closest Airport: Puerto Escondido International Airport (PXM)

Ambrosi Etchegaray arranged the refuge in a simple line, alternating three open courtyards with three vaulted brick pavilions. Just 300 ft from the ocean, near Casa Wabi, water elements quietly flow through the property, mirroring the surrounding coastal environment. The sleeping quarters are enclosed behind rustic cane-and-wood doors, while the central living area opens entirely to the elements.

Casavo (Brutalist Home in Puerto Escondido)

4 guests // 2 bedrooms // 2 beds // 1 Bathroom // From $350 USD/Night

Closest Airport: Puerto Escondido International Airport (PXM)

This radical Brutalist residence, designed by Ludwig Godefroy, features a conventional inside-out layout, with the open garden serving as the main living room. The intention behind eliminating exterior glass and windows is to strip the architecture back to its raw structural essentials—boundary walls and open mezzanines. The air moves freely through the uninhibited footprint, day and night, offering an unfiltered connection to nature.

Casa del Sapo (Brutalist Home in Playa Zapotengo)

4 guests // 2 bedrooms // 2 beds // 2 Bathrooms // From $350 USD/Night

Closest Airport: Huatulco International Airport (HUX)

Designed by Espacio 18 Arquitectura, this striking concrete residence is positioned on a secluded cliff ledge overlooking Zapotengo Beach and its neighboring lagoon. The home features expansive sliding doors leading to the private infinity pool terrace and engineered angles that direct sea winds through the living spaces while framing the dramatic sea views.

Casona Caimán (Home in La Barra)

16 guests // 5 bedrooms // 8 beds // 6 Bathrooms // From $450 USD/Night

Closest Airport: Puerto Escondido International Airport (PXM)

Situated in the quiet residential neighborhood of La Barra, this spacious estate was constructed by Bloqe Arquitectura, a Mexico City-based architecture studio, using regional Oaxacan coastal materials and an avant-garde aesthetic. The open communal areas wrap around a swimming pool—an ideal setting for large families or groups. All five suites feature dedicated air conditioning, and the home is within easy walking distance of the beach and minutes from La Punta.

The rest of the list and editor-pinned Google Map are for paid subscribers only (upgrade here for $7/month to access all our guides, dispatches, and timely deal sheets)

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Hola, Mexzine friends,

It’s hard to think of a place with a more suitable name than La Paz. Here, the powerful desert meets the Sea of Cortez, and time seems to move at a different pace. A better one. I remember having a bit of an existential crisis the first time I was in La Paz: I needed everyone to know how amazing it was, yet I was scared we (travelers, developers, et al) would ruin it. The gatekeeping urge was strong. I feel good about sharing it on Mexzine, though. I have a feeling you, like me, know the power we hold as travelers, and how we can help a place grow in a more sustainable and mindful way.

Let’s dive into the magic of La Paz! Paid subscribers get access to the Google Map at the bottom of the guide.

–Cristina Alonso, Managing Editor

Where to Stay

Baja Club Hotel // Perfectly positioned on the Malecón, Baja Club occupies an early twentieth-century casona, reimagined as a chic hotel by architect Max von Werz and the interior designers at Jaune Interiors. Rooms blend minimalism and coziness flawlessly, with breezy patios and dark-tiled bathrooms, but it’s the hotel’s irresistible outdoor spaces that will really win you over: the leafy courtyard at breakfast, the fresh pool in the afternoon, and the laid-back rooftop at sunset.​

Mantarraya Outpost // Beautifully stripped down, this B&B is an amazing starting point for Baja exploration, thanks to its strategic location near the Malecón and budget-friendly rates. Its six guest rooms, minimally but lovingly decorated, feature all the necessary comforts – yes, there is AC and WiFi! – for a chill stay, while the patio is perfect for a mid-afternoon dip in the pool or a nap on the hammock. The Concierge team can help you arrange a wide range of experiences, from yoga classes and massages to diving expeditions.​

Casa 1880 // At the heart of downtown La Paz, this adult-only boutique hotel is rich with history. Founded in 1880 as the city’s Palace of Justice, the building was witness to trials, rulings, and all sorts of juicy moments back in its day. A hotel since 2025, Casa 1880 welcomes you with cozy nautical-inspired rooms and suites, a relaxing outdoor pool, and an intimate library if you need an afternoon break. Head to Bistro 1880 for French-inspired fare made with local ingredients.

Where to Eat

​Tiger Club // We’ve all dreamed of it –leaving it all behind and opening a cool restaurant on the beach. Tiger Club founders Jonathan and Clémentine made the dream a reality, serving flavor-packed Southeast Asian specialties on a laid-back patio in downtown La Paz. Creations like ginger yellowtail ssäm and biang biang noodles pair wonderfully with their selection of natural wines and craft beer. Before or after dinner, check out the Mexican design selection at Casa Nopal, set in the same house.

Nemi // If you’re planning on having one special dinner during your La Paz stay, this is where you want it to happen. Helmed by Chef Alexis Villagomez, the kitchen at this intimate downtown eatery offers some of the most inventive and delicious food in town. Based on the freshest seasonal ingredients, the tasting menu changes constantly, featuring surprises like lobster with red rice, New York with sweet potato and black garlic demi, and miso-zarandeado shrimp (my favorite). Mexican wines are carefully selected to harmonize with each bite.

Mariscos El Tigre // Oysters the size of your palm, gigantic seafood cocktails, and crispy pescadillas are just a few of the many reasons to visit this legendary seafood joint in Colonia Guerrero, doling out fresh-from-the-sea delights. A local favorite since 1994, this spacious, no-frills spot welcomes you with an extensive menu, generous portions, and friendly vibes, with tables populated by families, couples, friends, and anyone in the mood for a maritime feast. Our recommendation: arrive early, grab a table, and get lots of dishes to share.

Oyster House // Freshness is the name of the game at this shrine to all things oyster, placed right on the lively Malecón. From a dozen raw beauties to a fried oyster sandwich, all the way to a revitalizing michelada topped with a raw bivalve, this eatery is committed to shelling out (pun intended) the best of the best, sourced from the Bendito Mar regenerative aquaculture project. Other menu highlights: soft shell crab tacos and fish sashimi.

Where to Drink

Cuatro Altos // Morning cups of coffee and bagels make this pretty spot, outfitted in green tiles and brass details, a perfect starting point before a day of adventures. As the day progresses, stronger creations beckon –many of which promise to keep your caffeine buzz strong, like the Jalisquillo, a tequila-based espresso martini. If you don’t want your sleep disrupted, opt for the Fancy Paloma, with grilled pineapple, or the Frozen Aperol Spritz. Check their Instagram account for fun happenings like salsa lessons and karaoke nights.

Uno Bar // Nostalgia rules at this hip bar in downtown La Paz, with DJs spinning retro tunes on vinyl under the sparkle of a disco ball. Music also inspires the original cocktails, such as the Don’t Let Me Down (date-infused mezcal, corn, coconut, orange, cacao bitters, salted orange) and the Imagine (vodka and berry liqueur, aqua faba, housemade lychee liqueur), paired with bar bites like pizza, hand rolls, and fries. Double the fun and combo your evening with a stop at 612 Rooftop upstairs –preferably at sunset.

Black Marlin Brewing Company // One of the many reasons to love Baja is its craft beer scene, and this chill brewery is proof. A perfect pit stop on hot La Paz afternoons, Black Marlin offers a selection of house creations on tap, such as the tropical Coastal Dream, with hints of pineapple and coconut, and the Tesoro, a citrusy Hazy Double IPA. Founders Michel, Hiram, and Vivian are also known and loved for Blue Fin Poke Co. and the Pacific Brew tap room.

Where to Explore

Whale Watching // Few adventures are as exciting (and humbling) as seeing whales in their habitat. Every year, grey whales make their way to Baja to mate and nurse their young, and the waters near La Paz are among your best bets for a close –yet respectful– encounter. To watch these stunning mammals swim, jump, and perhaps come close to your boat to say hi (please don’t touch them!), book a tour with a certified company. We recommend the super-professional, knowledgeable teams at Baja Desconocida and Baja Adventure Co.

Sandboarding on the Mogote Dunes // A sand barrier separating the desert from the sea, El Mogote feels slightly otherworldly, with its shapeshifting sand dunes and seemingly endless extension. This is the setting for one of the most fun adventures in the area: sliding down the dunes on a sandboard. Balance and decently strong legs are all you need to glide smoothly as you admire the surrounding landscape, and if you fall, sand ensures a pretty soft landing.

Playa Balandra // Deservedly nicknamed “Mexico’s most beautiful beach,” and perhaps the most recognizable corner of La Paz, this tranquil beach is a favorite spot for kayaking, paddleboarding, or just plain chilling. Its clear, shallow waters make exploring easy, with water in the deepest sections only reaching chest height. A UNESCO World Heritage Site and a Natural Protected Area, access to Balandra is controlled by CONANP, which limits the number of visitors each day. Make sure to purchase your pass on the CONANP website well in advance.

Swimming with Whale Sharks // The largest living sharks in the world, these magnificent fish make their way to the shores off La Paz every year between October and April, feeding on its plankton-rich waters. If this is on your bucket list, La Paz has some of the best regulations in the world, ensuring only 56 boats go out each day to avoid crowding the whale sharks. Swim next to these gentle (and surprisingly fast!) giants with legit operators like Baja Adventure Co.

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Mexicans have a reputation for being hard-working. And while this is true, I think there’s something much more powerful behind it: our seemingly endless creativity and resilience (yes, I’m including myself, perhaps to justify my workaholism). This week, we are excited to share three incredible Mexican projects that could exist only thanks to the vision and energy of those who imagined them: a beloved hotel in Playa del Carmen, a chic linen brand, and a stunning aquarium with a story to tell.

​As always, thanks for being here. Let’s go explore!

–Cristina Alonso, Managing Editor of Mexzine

Let’s Chat: Alexis Scharer, Co-Owner of Hotel La Semilla in Playa del Carmen

La Semilla is not your typical beach hotel. Lovingly decorated by owners Alexis and Angie Scharer, checking into this Playa del Carmen hotel feels like arriving at your friends’ home – unpretentious, relaxed, and with a big heart. Cristina Alonso talked to Alexis about his calling in hospitality, why he and Angie fell in love with the Riviera Maya, and why their faith in the destination remains strong.

Cristina: What brought you to the world of hospitality?

Alexis: I was born in Switzerland, and my family has been involved in hospitality for generations – my dad is a hotelier, and my grandfather ran a restaurant and butcher shop. My parents actually met in a hotel in Bern. Because of my dad’s work, we lived in Greece and Peru, where my mother is from. Hospitality is literally in my DNA, and since I was a teen, I have loved working in the kitchen or as a bellboy; I was fascinated by the adrenaline rush. Of course, I studied Hospitality Management in Geneva, and I worked all over the world: Switzerland, London, Spain, the Caribbean, and New York, where I met Angie.

Cristina: How did the two of you end up choosing the Mexican Caribbean for your project?

Alexis: We arrived in Playa del Carmen in 2007, so it was a whole different Playa back then, and Tulum was truly something out of a movie: the spectacular turquoise sea, cabins, hammocks… We fell in love with this place, and after a couple of years working on other projects, we knew it was time to venture out on our own. We found the plot where La Semilla is today; it was a garden with a small building. We renovated it, and we opened La Semilla in December 2013. Three years later, we had the opportunity to expand, and we opened Villa La Semilla in Bahía Solimán, near Tulum.

When we got here, we couldn’t believe how beautiful the beaches were. But we were also really attracted to Maya culture. Walking among the Tulum ruins or swimming in a cenote – it made us feel immersed in nature.

Cristina: The Riviera Maya is one of Mexico's most beloved destinations, but it has also faces challenges. How do you and the team navigate that?

Alexis: Security has always been a conversation topic in Mexico. Things vary from one region to another, and there are good times and not-so-good times, but overall, things have been under control in this region. For example, I’m half-Peruvian, and there are some safety issues there, but I think travelers know that, when they go to places like these, they just need to be a little extra careful. Sargassum, though, has now become an international problem; the entire Caribbean is experiencing this. President Sheinbaum was here last week, and it looks like the government has a major plan to collect sargassum on the open sea. Because when you collect it from the sand, you’re also using machinery that erodes the beach. I’m no expert, but I’ve heard about studies on potentially using it as biofuel, which could be great.

I believe that every crisis brings an opportunity. For example, I think this is a chance for us to look at places like Holbox, which is still very pristine, and realize we can’t exploit it. There’s another place I love, El Cuyo, and the people there are very fierce about caring for their land, avoiding massive construction. As for the team and me, we are doing what we can. At the villa, we make sure everything is flawless, because we can’t control the sea, but we can control what happens on property. I’m also part of a group of owners who are building a sargassum barrier in Solimán Bay

Cristina: What are your hopes for the Riviera Maya?

Alexis: I’m always very optimistic. We can’t depend only on our faith, though –we have to take action. As a society, as hoteliers, and as professionals, we have to be much more conscious about sustainable growth. Development doesn’t have to mean destruction. We have to plant trees; we have to take care of the water and the energy we consume. At this point, it’s unacceptable for a self-proclaimed eco-hotel to change guests’ towels every day or to offer plastic bottles. Things can get tough from time to time, but I still have faith.

Design We Love: Cardo Santo

Inspired by the wild beauty of Baja California, every linen piece by Cardo Santo feels like an invitation to leave everything behind and go where the desert meets the sea. “Cardo Santo is a flower with medicinal powers, so I felt like that feeling translates to linen: it protects you, it’s very free and generous,” says founder Fernanda Sela. 100% linen and gender-neutral, Cardo Santo’s kimono-style robes are as light as they are versatile, perfect as swimwear cover-ups, loungewear, or even over jeans. Napkins, place mats, and table runners promise to bring style to any table. –CA

Architecture: Gran Acuario Mazatlán, Tatiana Bilbao Estudio

Famously nicknamed “the Aquarium of the World” by Jacques Cousteau, the Sea of Cortez is one of the world’s most biodiverse ecosystems. This extraordinary setting inspired Gran Acuario Mazatlán, an imposing concrete building whose walls seem to rise like rocks and reefs, with surrounding greenery evoking the feeling of a ruin gorgeously engulfed by nature. Envisioned by Tatiana Bilbao Estudio, the building was completed in 2023 with a clear mission: to promote conservation and resilience, and remind us of our role on this planet. As the largest aquarium in Latin America, the space features more than 25 habitats for guests to explore, populated by sharks, rays, and jellyfish. –CA

Where do you want us to feature next? Have a story for us? Shoot an email over to Cristina@Mexzine.com or Brandon@Mexzine.com.

Mexzine is a Hotels Above Par media brand that’s edited in Mexico City. Support independent media and real journalism via a paid subscription.

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I said it a few newsletters ago, and I’ll say it again: I’ve got Guadalajara on my mind lately. And how can I not? It’s the birthplace of quintessential elements of Mexican culture, like mariachi music and tequila, and at the same time, a place buzzing with creative energy. Restaurants, coffee shops, art galleries, tech startups… the city is pure inspiration and innovation. With that in mind, we’ve put together a guide to just a few of our favorite Tapatío spots – served with the promise of more to come.

And as always with our destination guides, you can find a map with all the locations here.

Vámonos!

–Cristina Alonso, Managing Editor

Where to Stay

Casa Habita // A Grupo Habita icon, Casa Habita has been one of Colonia Lafayette’s hippest neighbors for more than a decade. Under the creative vision of Milan-based Dimore Studio, the property comprises a house from the forties and a contemporary building, resulting in spaces that are charmingly vintage yet decidedly modern. The restaurant is especially gorgeous, with its green-and-gold hues and retro bar. The equally stylish guest rooms and suites feature floor-to-ceiling windows that invite in plenty of natural light.

Bellwort Hotel // Concrete, leather, and thoughtful touches of art make every corner of this adult-only hotel irresistibly photogenic –a sexy, industrial escape in the leafy Colonia Lafayette. Sleek decor and generous spaces await across its suites, some of which feature balconies with lovely views of the neighborhood. Catch some rays by the outdoor pool – a blessing during those hot Jalisco springs and summers – and make sure to check out Erizo de Mar, the excellent seafood restaurant next door.

Casa Bosque Eduviges // A treat for architecture lovers, this enchanting Colonia Americana retreat seamlessly blends past and present. With a restored early twentieth-century mansion as its centerpiece, a testament to the era’s French-inspired style, architects Sergio Ortiz and Juan Antonio Ángel Ramírez incorporated a modern building, creating a lovely dialogue between eras. Rest in welcoming rooms with warm wood-and-textile details, and start each day with a cup of coffee in the tranquil gardens before heading out to explore.

Where to Eat

Alcalde // Seasonality sets the tone at this iconic eatery, led by Guadalajara-born (and equally iconic) Chef Paco Ruano, whose stints in legendary European kitchens influenced his passion for fresh ingredients and precise technique. Products like mushrooms and herbs make each step of the 10-course tasting menu a delightful surprise – you might get to taste an aguachile beef tartare, duck with mole, or mushroom flan. But perhaps the best surprise is the relaxed, lively atmosphere, bringing a much-welcome breath of fresh air to the fine dining experience.

PalReal // There’s always a good excuse to visit this laid-back eatery in Colonia Americana. Mornings bring strong coffee (brewed with Mexican beans) and eggs bathed in mole, while dishes like tomato tartare and a fabulous milanesa, paired with a solid selection of natural wines, await for lunch and dinner. My favorite moment, though, is the early evening: I love grabbing a seat in the leafy terrace, ordering the excellent Negroni, and just soaking in the Tapatío vibes.

Xokol // A mystical cave-like space; a long, communal table, and colorful cobs of corn hanging from the ceiling – Xokol is a treat for the senses from the moment you walk in. Under the leadership of chefs Óscar Segundo and Xrysw Ruelas Díaz, every bite at Xokol is a tribute to corn, expressed through a weekly-rotating menu packed with imagination and a touch of whimsy. Available as a tasting menu or à la carte, the selection may include creations like cauliflower with Otomí almond mole or octopus with fermented milk. The impressive wine list and original cocktail selection make pairing incredibly fun.

Tortas Ahogadas el Profe Jiménez // One of Guadalajara’s greatest gifts to mankind, tortas ahogadas are, quite literally, drowned tortas: a carnitas-stuffed birote roll drenched in spicy salsa. At this legendary stand, every element shines as it should: the birote is crispy, the meat – choose from options like carnitas and rib – is juicy, and the salsa is spicy enough to bring the heat while making you want more. And while the torta is the main draw, you’d be missing out if you don’t order at least one taco de carnitas.

Where to Drink

Mecenas // Call it ambition, obsession, or perhaps a little bit of both. It was a desire for total control over quality that led the team at Mecenas –helmed by chef José Luis Hinostroza and head bartender Arturo Santos – to make this Colonia Americana bar a full DIY experience. Here, everything from the liqueurs and fortified wines is made in-house, while spirits are produced in partnership with local distilleries. The result: concoctions like the Monje, made with housemade green Chartreuse, pineapple tepache eau de vie, and a drop of lemongrass oil.

El Gallo Altanero // Few places have captured my heart like this temple of all things agave. Led by Freddy Andreasson, Swedish by birth but fully Tapatío by conviction, El Gallo holds an impressive collection of indie spirits, from tequila and mezcal to raicilla and bacanora. The cocktail selection is just as exciting, featuring seasonal creations like a plum highball or mango martini. Loud, lively, and unpretentious, the atmosphere will grant you some of your most fun Guadalajara nights.

De La O // If, like me, you appreciate the art of day drinking, this hip cantina is the place for you. Under the “guadalatiki” banner, De La O shakes up the best of both worlds: local cantina tradition with irresistible tiki flavors. Case in point: the Pepita Tequila Mai Tai, made with pumpkin seed orgeat. The menu also features classics, drinks inspired by the Mexican Revolution, and excellent zero-proof options. For best results, pair with a carnitas taco or a juicy lonche de cochinita.

Pare de Sufrir // The message here is clear: stop suffering, drink mezcal. A local favorite for nearly two decades, Pare de Sufrir is a paradise for mezcal lovers, with 70+ labels behind the bar, including Mezonte, a traditional mezcal project founded by Pare owner Pedro Jiménez. From Thursday to Sunday, sway under the disco ball to the irresistible beats of salsa, cumbia, and other tropical sounds, courtesy of an eclectic roster of DJs.

Where to Explore

Museo Cabañas // Founded in the nineteenth century as a hospice for orphans and the elderly – many people still call it Hospicio Cabañas – this cultural center is housed in a beautiful building designed by architect Manuel Tolsá. Rotating exhibitions and a thriving activity calendar keep visitors coming back again and again, but it’s the Capilla Mayor, alive with José Clemente Orozco’s extraordinary murals, that makes it a must-visit for anyone visiting the city.

Tlaquepaque // Just a 15-minute drive from downtown Guadalajara, this charming town is bustling with color and creativity, thanks to its diverse community of artisans and creators. Stroll down Andador Independencia, where historic mansions have been converted into workshops and galleries –from pottery and jewelry to painting and sculpture. One of my favorites: Del Corazón de la Tierra, with an extensive selection of crafts from Mexico and Guatemala.

Teatro Degollado // Of Mexico’s countless gorgeous historic centers, Guadalajara’s has to be one of the prettiest. One of its many wonders is this theater, a neoclassical architectural treasure from the nineteenth century. With its stunning portico, graced by the nine muses of ancient Greece, and its imposing concert hall, featuring a mural depicting Dante’s Divine Comedy, the building itself is worth a visit. Catching a performance by the Jalisco Philharmonic, though, will make the visit truly unforgettable.

Art Gallery Tour // Guadalajara’s thriving contemporary art scene is a reflection of the city’s rich cultural heritage and fearless creative present. The exciting landscape includes galleries like Tiro al Blanco, dedicated to promoting dialogue through art; Palma Galería, focused on emerging artists whose work speaks of their cultural context; and Guadalajara 90210, where experimental creation takes center stage.

Where do you want us to feature next? Have a story for us? Shoot an email over to Cristina@Mexzine.com or Brandon@Mexzine.com.

Mexzine is a Hotels Above Par media brand that’s edited in Mexico City. Support independent media and real journalism via a paid subscription.

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Mondays can be challenging, but not today. Today we face the week with tacos. We’re exploring Mexico City’s tortilla-wrapped landscape alongside my friend (and my editor back in the day), Pedro Reyes, a taco connoisseur and fantastic food writer. Pedro is not just full of knowledge - his passion for tacos is contagious, and the interview is guaranteed to make you hungry. From there, we feature a gorgeous design and art center in San Miguel de Allende, a spectacular rentable brutalist home in Querétaro, plus an indoor-outdoor greenhouse restaurant in Tepoztlán, so beautiful that Brandon visited and said it looked like “artificial intelligence.”

Let’s go!

–Cristina Alonso, Managing Editor of Mexzine

Let’s Chat: Pedro Reyes, Food Journalist & Taco Pro on the Mexico City Taco Scene

Mexico City has always been a taco mecca, but something has happened over the past few years. There are more taquerías than ever: some are fancy, most are very photo-friendly, and many of them have people who are willing to spend hours in line for a bite. Cristina Alonso chats with Pedro Reyes, food journalist and one of the partners at Tacos Domingo, to dive into the current scene.

Cristina: We’re going through something of a taco renaissance in Mexico City. How would you explain this?

Pedro: During the pandemic, a lot of taco-related content became very popular. A very specific example is The Taco Chronicles on Netflix. That show gave visibility to street tacos in all shapes and forms: carnitas, guisado, hard shell, barbacoa… it gave people a great perspective on taco culture. Around that same time, Mexico City started welcoming more and more foreigners who fell in love with tacos - diverse, accessible, and affordable. They tried tacos they’d never had before and were fascinated.

I also want to highlight the Orinoco factor. This taquería opened and brought two things: first, it gave foreigners the peace of mind that comes with eating tacos in a clean, easy-to-understand place; while for Mexicans, it offered excellent, thoughtful branding. This made Mexicans think, “Oh, that’s what works. We need to serve tacos with genuine, contemporary branding.” So, for better or for worse, the landscape became Orinoco-ized. There are a bunch of taquerías that are leaning hard on that kind of branding to succeed.

Cristina: There are also some genuinely good spots.

Pedro: Definitely. This chain of events also inspired a group of chefs who know how to make elevated tacos – places like Siembra, La Once Mil, or even Comal Oculto, which isn’t necessarily a taquería but serves an excellent corn-based menu. I’m also very happy with taquerías that prioritize corn, use it well, and focus on traceability, like Maizajo, Milpa, and, again, Siembra and Comal Oculto. They are taking corn to the next level.

It’s interesting because some people still fight back against “expensive” tacos. La Once Mil, for example, is known to be pricier, but they have an incredible product; it’s a fantastic, well-executed idea. I don’t think tacos should necessarily be cheap. I celebrate all of this because I think the scene allows us to have better tacos. We still have the all-time favorites, plus so many new options.

Cristina: We’re also seeing a huge increase in norteño-style tacos. How did that happen?

Pedro: Overall, northern culture has become increasingly popular across the country, and Orinoco is, in fact, part of that (it started in Monterrey). The first concept I was really excited about was Los Caramelos, a stand in Roma Sur serving beef barbacoa, which we didn’t have a lot of before. Then came Gonzalitos, with tacos regios mañaneros (morning tacos). I celebrate this moment we are living in, because the more taquerías we have, the more chances we have for maybe four or five of them to become classics.​

Crisitna: What are some of your favorite taco spots nobody should miss?

Pedro: I really like El Jarocho, in Roma. It started as a tortillería and has become a great guisado taquería. I like the carnitas tacos at El Venadito, El Cherán, and El Rincón Tarasco. Selene, in Polanco, has great al pastor tacos. I also love their volcanes. For a good suadero, I go to Tacos Charly in San Fernando. Downtown Mexico City is also home to excellent spots like Ricos Tacos Toluca. I love El Turix, which serves very Chilango-style but delicious cochinita pibil, and El Huequito, one of the pioneers of al pastor tacos.

Cristina: Where does Tacos Domingo exist in this taco landscape?

Pedro: Tacos Domingo sprouted from the many trips my partners and I took while working on our taco guides, Guía Domingo. We’ve published guides for Mexico City, Guadalajara, Tijuana, and Monterrey. Our goal is to elevate the timeless taco al carbón (charcoal-grilled taco), and we have four locations right now: two in Mexico City, one in Monterrey, and one in New York City, which we just opened. I love Tacos Domingo because of its simplicity: the product is great, and we have incredible salsas.

Design We Love: Fábrica La Aurora, San Miguel de Allende

It’s a pipe dream of mine – and many others: owning one of those gorgeous houses in downtown San Miguel de Allende and furnishing it with all sorts of wonders from Fábrica La Aurora. A textile factory for more than nine decades, this beautiful design center is now home to an incredible selection of art galleries, antique shops, decor boutiques, and workshops, showcasing the work of local and international creators. Some favorites: the Italian linens at La Bottega di Casa, the whimsical home design pieces at Mestiz, and the bold contemporary art at La 101. – CA

Casa Files: Casa Bernal, Bernal, Querétaro

One of the tallest monoliths in the world, Peña de Bernal is not only visually imposing – it’s a sacred site for the Otomí-Chichimeca peoples and an energetic center for many who visit the town of Bernal. Within this magnificent setting, Emmanuel Picault (founder of architecture and design studio Chic by Accident) designed this brutalist retreat, harmoniously interacting with the ruins of a colonial mansion and the surrounding nature. Sunlight-filled spaces and simple lines are enhanced with details like art pieces from the Chic by Accident gallery and earthenware by Perla Valtierra. The centerpiece: the pool, surrounded by towering cacti and framed by views of the majestic Peña. You can book this house with CasitaMX. –CA

The Magnificent Greenhouse Restaurant in Tepoztlán That Isn’t Artificial Intelligence

Speaking of food, I spent the weekend with my Mom in Tepoztlán (a pueblo mágico 90 minutes from CDMX), where, via word of mouth, I indulged in a late lunch at a restaurant recommended by a Chilango friend (and validated by Cristina). I knew it would be beautiful from its Instagram page, but I wasn’t ready for how breathtaking it turned out to be. It’s called Margarita Concept Garden, tucked behind the town’s main thoroughfare, which leans authentic: artisanal jewelry, hand-painted signs promising temazcal in makeshift backyards, and family-run restaurants with a lively host or hostess outside, cajoling pedestrians to come try their homemade dishes.

Google Maps directed me up an ascending road with a sharp curve behind the town’s main drag. I became befuddled, convinced the restaurant was somewhere else entirely while my phone’s location stayed janky. Then it hit 2:00pm - opening time - and I watched a few people climb a staircase carved into a derelict cement wall. That, I quickly learned, was the entrance.

At the top, a hostess greeted us and ushered my mother and me from a small dark space, into a gardenscape that looked like it had been generated by artificial intelligence. On the right, open-air pockets of shrubbery and flowers, each one encircling its own small dining table, with Tepoztlán’s distant, magical mountains backdropping it all. On the left, a greenhouse overrun with verdant plants spooling out of pots and earth, grounded by a single path slicing down the middle. Pendant lights drooped down, blending in with all the fauna. A hanging disco ball shimmered at the walkway’s end, just another example of how this restaurant kept on delivering nuggets of unexpected design. The hostess sat us under a canopy of trees that formed a nook at the back.

It’s vegetarian, and my favorite items were the Caramelized Peach Salad (that peach was so juicy I’d bet it was plucked within the hour) and the Carnitas Soy-Confit Tacos with Rice Chicharrón. I had a mocktail by the name of Root & Flower - a hibiscus infusion with ginger, honey, and fresh lime. Each cocktail promised homegrown herbs.

Yes, the food was tasty. But the setting was a ten out of ten. If you’re heading to Tepoztlán any time soon, I’d secure a lunch reservation here in advance. -BB

Where do you want us to feature next? Have a story for us? Shoot an email over to Cristina@Mexzine.com or Brandon@Mexzine.com.

Mexzine is a Hotels Above Par media brand that’s edited in Mexico City. Support independent media and real journalism via a paid subscription.

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​I have to admit it took me a while to visit Tulum. It didn’t happen until around 2016, so I know I didn’t get to experience its earliest, hippiest iteration –the one many say they miss. I’ve been back a few times since then, though, and I’m lucky enough to have a couple of good friends who live there, so I’ve been able to see the spots that maintain that very special Tulum essence: places with unique personalities, gorgeous design, and tons of style. Most of all, I love that Tulum is immersed in the magic of the Mayan jungle, with its cenotes, its ruins, and its mysticism –and that will never change. Let’s get into it!

–Cristina Alonso, Managing Editor

Where to Stay

Esencia // Strictly speaking, Esencia isn’t in Tulum, yet its 30-minute distance from downtown Tulum still makes it an easy option – and an iconic one, at that. Located on the clear beaches of Xpu Ha, this spectacular 50-acre property was once an Italian duchess’s beach house, and its storied style and sophistication still fill the air today. With only 51 suites and four villas, space and privacy are unmatched. The crown jewel might just be its Health Club, featuring a gym, outdoor yoga deck, tennis courts, and a stunning Maya-inspired spa.​

La Valise Tulum // It’s highly likely you’ve seen this hotel’s beds that roll out onto the terrace – a deserved claim to fame that allows you to have the world’s chicest sleepover under the stars. Yet there’s plenty more to love about La Valise Tulum, with its tranquil beach, serene spa, and beautiful design that captures the quintessential Tulum boho chic. Its Michelin-recommended restaurant, NÜ Tulum, plays with local ingredients and fire cooking for delicious results. With only 22 suites, divided into jungle and beachside buildings, the accommodations are, in fact, one of the main draws.

Nomade Temple Tulum // With self-discovery at its core, this stylishly designed beach hotel welcomes you with generous programming, ranging from wellness-focused activities such as fascia movement classes and meditation sessions to artistic workshops led by resident creators. Three dining outlets keep things interesting: Kuu Jū, serving Japanese fare; Macondo, serving Mediterranean food with a side of live music; and the beachfront La Popular. Rest in effortlessly cool rooms outfitted in concrete, wood, and stylish textiles; cozy treehouses floating above the canopy, or ample suites with private pools.

Our Habitas Tulum // The first member of the Our Habitas family, this adult-only retreat is perfectly situated in Zona Hotelera yet feels private and secluded. Its community-centered concept means you’ll find plenty to do on property, including complimentary daily activities like yoga, movie nights, and Drink & Draw sessions. Designed to leave a minimal footprint in the environment, rooms feature canvas walls, palapa roofs, outdoor showers, and welcoming wooden decks. Carve time for a locally inspired wellness experience, like a traditional Mexican sobada with herbs, balms, and a cotton rebozo wrap.

Where to Eat

Hartwood // A Tulum favorite since 2010, this jungly eatery is the brainchild of Eric Werner and wife Mya Henry, who traded New York for the Riviera Maya and have earned a loyal following over the years. Built with ingredients from across the Yucatán Peninsula, including sustainably sourced fish and seafood, each dish on the daily-changing menu showcases the richness of local flavors and the touch of the wood-burning oven and grill. Wonders that may arrive at your table include smoked fish tlayuda, kale Caesar salad, and grilled catch of the day, best paired with an icy margarita.​

ARCA // Led by chef José Luis Hinostroza, ARCA is Mexican fine dining at its most creative and fun. Using seasonal ingredients sourced from local fishermen, farmers, and producers, the constantly rotating menu is a series of surprises. Stunningly presented creations may include crab esquites, roasted prawns, and soft-shell crab tacos, each bursting with flavor. For a truly special Tulum night, my recommendation is to grab a drink at the bar – the cocktails are just as inventive as the food - followed by the Chef’s tasting menu.

El Camello Jr. // It’s hard to picture a more craveable moment: ice-cold beer, fresh ceviche, creamy guacamole, and tons of chips. Make it a reality at this local favorite in downtown Tulum, a laid-back seafood joint where generous portions at budget-friendly prices await for lunch and dinner. Highlights include the deep-fried shrimp, grilled fish, and octopus ceviche, but you really can’t go wrong when the product is this good. Cash only.

Mestixa // Some places just capture your heart from the first minute, and this personality-packed restaurant in downtown Tulum is one of them. The fun decor mirrors the fearless menu, inspired by the street food traditions of Mexico and Asia. Explosions of flavor come in the form of creations like birria dumplings, crispy chicken baos, and avocado sandwiches. The drinks are equally delightful – try the Sake Cocotini, with sake, coconut oil-infused vodka, and housemade coconut horchata.

Where to Drink

The Roof Sunset Bar at Distrito Panamera // Not only is Distrito Panamera one of Tulum’s most deliciously Instagrammable boutique hotels, but it’s also home to a lovely rooftop bar that makes it easy to lose track of time. Both fans of classics and creative cocktails will find much to love here, from a timeless Hugo Spritz (made with St. Germain and prosecco) to a creative concoction like the Yum Melon (with gin, melon oil, apple, Calpis, and sparkling water). A few shareable bites and DJ beats round up the offerings.

Gitano Beach Club // Among Tulum’s many beach clubs, Gitano is the epitome of the destination’s relaxed yet chic vibes. Open from breakfast to dinner, it’s the perfect excuse to spend the day under the sun: from chilaquiles and Bloody Marys in the AM to fish tacos and mezcal-based cocktails – try the spicy Jungle Fever – as the day turns into night. Grab a daybed by the pool or on the sand, and catch some rays with a solid dose of people-watching.​

Papaya Playa Project // Saturday nights turn this beloved hotel into one of the most coveted dance floors in town. Under palm trees and disco balls, a roster of international DJs brings the night to life, with experimental artistic performances adding an element of surprise. Added perks like a Mayan dinner and free-flowing cocktails are available, as are room packages if you want to make a whole weekend out of it.

​Batey Mojito & Guarapo Bar // For more than 13 years, the divey Batey has been a go-to for live music and the most refreshing mojitos in town, made with sugar cane juice crushed in a kitschy converted vochito (or VW Beetle). From jazz to salsa to blues, an array of local and visiting bands fill the laid-back space with energy in the evenings, while daytime brings a chill vibe, perfect for breakfast, lunch, or a quick mid-day cocktail.

Where to Explore

Tulum Ruins // No matter how many times you’ve seen the photo, it’s impossible not to be in total awe when you see it live: the iconic El Castillo sitting on a cliff above the turquoise waters. While the Tulum ruins themselves may not be as imposing as, say, Chichén Itzá or Teotihuacán, the setting is absolutely stunning and yet another proof of the Maya’s extraordinary knowledge and dominance. I highly recommend visiting early in the morning, as walking around under the sun can be a bit of a challenge.

Cenotes // An impressive network of underwater caves that spans across the Yucatán Peninsula, cenotes are natural sinkholes that are as visually impressive as they are culturally significant, considered by the Maya to be the gateway to the underworld. The area is lined with gorgeous cenotes of all shapes and sizes, many of which are swimmable. One of my favorites is Jardín del Edén, a 30-minute drive from downtown Tulum. A large, open-air cenote, it’s not only gorgeous, but it’s responsibly managed –always a huge plus in the Mexzine book.

Sian Ka’an Biosphere Reserve // One of the most awe-inspiring places I’ve visited in Mexico, this sprawling reserve –and one of the largest protected areas in the country– is made up of mangroves, marshes, wetlands, and lagoons, providing a visual spectacle at every turn. Its name, fittingly, means “origin of the sky,” and it’s home to more than 300 bird species, as well as jaguars, pumas, manatees, and monkeys. Book a tour with Community Tours Sian Ka’an, a Maya-owned cooperative. Options range from leisurely two-hour boat rides –including a swim in the legendary sacred Maya canal– to immersive eight-hour experiences.

Where do you want us to feature next? Have a story for us? Shoot an email over to Cristina@Mexzine.com or Brandon@Mexzine.com.

Mexzine is a Hotels Above Par media brand that’s edited in Mexico City. Support independent media and real journalism via a paid subscription.

Brandon Berkson here, founder of Mexzine. I scoured the internet for the best boutique hotel deals across Mexico—so, without further ado, welcome to our first-ever, monthly Mexscuento Sheet. To clarify: we don't make a single peso of commission off these deals, so you can trust them full-throttle. They're for paid subscribers only (upgrade here for $7/month to access all our guides, dispatches, and timely deal sheets). Each hotel offers 25% off or more—nothing under that makes the list.

Happy browsing! ⬇️

My Fav Curated Deals by Mexican Region:

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